Comments (15)

By kilax, April 25, 2009 8:39 pm

Peanut Butter is a trigger food for me. It can sit in the pantry for weeks and I don’t even think about it, but once I open it, I eat WAY too much.

We had two containers in our pantry from November – creamy and crunchy. They were both half full this week. They are now gone – mostly because of me.

We went to Target today to get groceries, and even stopped by the peanut butter, but I didn’t say that we needed any, because I didn’t want it in the house. I was being selfish.

Steven noticed we were out when we got home. He was upset that we didn’t get any. I can understand that. He likes to have it every once in awhile. And it was wrong of me to only think of myself when making the grocery list. I told him I would go pick some up, but that it is a trigger food for me, so I had no idea how long it would last. And I have no idea how long this overeating/binging phase is going to last for me. Why do I go through phases like this?

So now I feel guilty for eating too much AND for not getting any more peanut butter for the pantry. Yay.

Comments (27)

By kilax, April 20, 2009 5:03 am

How ripe do you prefer your bananas?

I am a #7 – I like my banana a bit brown and lightly bruised. I think Steven is more of a #4 or #5. So at the beginning of each week, we buy about 15 bananas in different stages of ripeness. Every once in awhile, we end up with some “leftovers” at the end of the week that are even too ripe for me to eat (although, I probably would have eaten one of them in the photo below).

I usually make banana bread or banana donuts when we have leftovers, but we were already using the bread pans to make granola bars and it was too late in the day for donuts, so I decided to try Jen’s Banana Chocolate Chip Cookies.

I’m pretty new to the idea of mixing bananas and chocolate, and I’ll admit, it’s taking me awhile to get used to it. BUT, I thought this recipe was cool because it’s fairly healthy (no added sugar!).

Waiting to go in the oven…

Finished! They didn’t change shape at all while they cooked!

I tried one right away when it came out of the oven, but the chocolate had too strong of a taste and was too hot. Even though I put less chocolate in it, I still think I put in too much. Next time I make them, I will probably add a bit more cinnamon, less chocolate, and try some without chocolate completely.

Jeez. I can’t believe I am complaining about too much chocolate. What has happened to me? Ugh. After not eating sweets for so long, sweets taste too sweet.

The cookies did have a nice chewy texture, and a yummy banana flavor! If you are into the chocolate/banana combination, they are worth a try! They are pretty good for a “healthy” cookie.

See the recipe in the extended post below.

More Rainbow Cake Photos: I thought I would share the photos of the inside of Christina’s Rainbow Cake with you! It’s so colorful and fun!

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