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By kilax, July 11, 2016 6:23 am

I bought this book on Amazon with my own money, and paid for Steven’s digital copy on iTunes.

Steven and I both took copies of Shoe Dog, a memoir by Nike creator Phil Knight, with us to Alaska to read while on the plane. Book club for two!

The book chapters are set up by year, from 1962 to 1980 – starting with when Knight left home in his early 20s to travel the world, including a trip to Japan to propose his idea to Onitsuka Tiger Shoes to sell them in the US – to the founding of Nike and some of the first issues they faced. The book is full of vivid descriptions of the places Knight visits, the people in his life, and especially, the business obstacles he faced, on his journey toward creating Nike.

I figured I’d like the book because of the running aspect of it, and since it’s a memoir – I really enjoy memoirs. And I figured Steven would like the book for the business aspects. And, yep – those are both the parts we liked best!

I did find myself feeling a bit impatient reading the book – “When is it going to become Nike already?!” The company was called Blue Ribbon Sports while Knight was importing and selling the Japanese shoes – before they had their own shoe made and called Nike. And then, when it got to the Nike part, I wanted more! Ha – I need memoir part II, after 1980.

But overall, I was shocked and enthralled by what I was reading. I didn’t understand the big picture of how Nike came about before reading this. Or know how rocky of a start Blue Ribbon Sports had (which really, is how it is for most businesses – it’s been fun to talk to Steven about the business part of the book and compare it to his business).

I loved reading how passionate Knight was about making sports shoes that performed well, and how he wanted more people to know the joy of running. I did know about Bill Bowerman using his wife’s waffle iron to make shoe soles, but I didn’t realize he was the main innovator, and reading about his and Knight’s relationship is very interesting.

It was strange to read about Nike’s struggle (at first) to get big name athletes to wear their shoes – since that is what A LOT of athletes wear now (shoes AND clothes), and since there has been some controversy about their shoes/clothes at track and field events. Again, it made me want to learn more about how the company grew so much after all the events in the book. There is a bit written in current times, but, I guess it wasn’t enough for me!

I also didn’t realize that the company Knight was selling in the US, Onitsuka Tiger, merged with two other companies in 1977 to form Asics (which is what I wear). Ha. The more you know, right?! Steven suggested I take a photo of the book with running shoes for this blog post, but I don’t own any Nike running shoes (I do have Nike sandals!) and it would be WRONG to put my Asics in a photo with this book (um, since they didn’t have the friendliest end to their business relationship)!

I can see myself reading this again – and I highly recommend it as a quick, interesting read! I’m looking forward to discussing it with Gina when I see her in a few weeks, because she’s read it as well! Book club for three!

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By kilax, January 12, 2016 4:44 am

I received this book as a holiday gift from my father-in-law, and liked it so much I want to share my thoughts here. This isn’t a sponsored post.

Yay! I actually finished a book in a normal amount of time (two weeks) – which means I can cohesively comprehend what I read! Ha ha.

How Bad Do You Want It?, by Matt Fitzgerald, is about how endurance athletes can learn to cope with discomfort and stress while performing, to achieve their best results. The book is heavily focused on the psychobiological model of endurance performance – that the mind and body are deeply connected, with the mind being in charge (as opposed to previous models which believed endurance performance was mostly biological, not psychological).

Well, that makes sense, right? Our brain runs everything! But it’s more than that – it’s the concept that in order to become a better endurance athlete, it’s NOT so much actual effort you have to learn to deal with, but perception of effort – how your brain reacts to what you are doing. Only then, can you push yourself further and further to your limits.

IF you want to. I mean, the title of the book is “how bad do you want it?”!!! I know I’ve been in races and given up toward the end, deciding I didn’t want what I was going for (and truly not being upset about it). I’ve been beaten out of first place (in age group and overall) by less than 10 seconds a few times and said to myself – “yeah, she wanted it more than me and she worked for it, good for her!”

But… what about when you DO actually want it bad enough to go for it?! This has happened to me as well (thankfully, ha) where I had my mind so set on something that I pushed for it and got there – and if it’s happened to you, you know it’s one of the best feelings in the world! This book is about how to achieve that.

The book is twelve chapters – an introduction and conclusion, and ten chapters in between, each one going over a different coping (with the pain of working hard) mechanism, using anecdotes about endurance athletes from the past forty or so years.

I like that it was anecdotal. Stories tend to stick with me – I remember the examples from them better than reading straight up research. And each chapter does have a lot of research in it – but sandwiched between the story (each chapter seemed to start with the story build up, then there’d be the research-y/science-y stuff, then you’d get the conclusion to the story, after).

I did NOT like the goofy analogy throughout the whole book of endurance training being like a fire walk – you know, when people walk on hot coals. That’s just not relatable to me. It felt cheesy and forced.

I also thought it was funny that Pre is on the cover, but he is not even brought up until the final chapter! I was getting worried he wasn’t going to be in there at all!

But the book was definitely effective. Since reading it, I’ve already thought to myself during workouts, “how bad do I want this?” to push myself a bit more. I think I’ll review each chapter’s “coping mechanism” and my highlighted notes from time to time, to see if I am retaining what I read… and if I am using it!

Continue reading 'How Bad Do You Want It? Book Review'»

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By kilax, June 3, 2015 6:25 am

Here’s what I wake up looking like when I stay out past my bedtime:

Ha ha. Yeah…

What were we up doing*? Seeing Mad Max: Fury Road. Holy cow, what a FUN movie! I haven’t seen a movie that creative (that I enjoyed, anyway) in a long time.

When I saw the trailers for Mad Max, I had no interest in it. I know nothing about the original series. And all the trailers showed was a bunch of driving in the desert** and lots of fighting. It looked a bit boring. I love action movies but get frustrated with the ones where the action is so fast you can’t follow what’s happening***, and your eyes glaze over (see: last few Transformers films). I wasn’t planning on seeing this movie. Ever. But then it got crazy good ratings on Rotten Tomatoes, and everyone I talked to who saw it made me want to go. So. Yeah. Five dollar Tuesday movie night it was!

And the movie was mostly driving in the desert, and fighting, but it wasn’t boring at all. My eyes didn’t glaze over. It was extremely visually interesting, and I liked how the story was told with very little dialogue. The acting was great and you found yourself invested in the characters right away, even though you knew nothing about them. I’m happy I saw this in the theater – it wouldn’t have had the same effect on me at home.

I know, I told you basically nothing about the plot. I don’t want to give it away. And that’s not what this post about. Ha.

I was surprised when I read about the film to hear it being called a Western. Or at least, to have Western themes. I’ve read that about Star Wars, too. Here’s the thing though – if you had me make a list of film genres I don’t like, Westerns would be on the top of that list, with gore and horror. I think it’s odd that this movie, and Star Wars both appeal to me so much, and are compared to Westerns. Maybe I don’t fully understand what a Western is. Or maybe I just like the modern versions better!

*Mind you, the movie was over just before 10:00. Ha!
**Ha, I originally wrote “dessert” and remembered a trick that a math teacher (not english, ha!) told us for remembering the difference – “there are two ‘Ss’ in dessert – just like you always want seconds of it!”
***I read that the director slowed down some scenes on purpose, so you could follow the action, and sped some up on purpose, where he didn’t want you to follow as much.

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By Steven, August 10, 2010 5:23 am

This is Steven’s first guest post!

This is a bread recipe I have been working on for several months. It started as a quest to find the perfect whole wheat bread recipe and turned into a weekly project. I tried a few different recipes, but after a few let-downs I decided to make my own recipe.

When the recipe got pretty close to the final version, I decided to convert it to weights (instead of volume), so I could make it the same every time and eventually share the recipe. So when Kim asked me if I needed anything for the kitchen for her upcoming CSN product review, I said “ooh, ooh get a kitchen scale!” Then I spent a few hours learning about scales and searching through all of the scales on the CSN website. I decided to get the Cuisinart KML-15 digital scale. The main features I was looking for were its 11 lb capacity, its ability to display ounces or grams, and the “tare” feature which lets you weigh ingredients one at a time as you add them to the bowl. Overall the scale is very nice, and I love it, but it does turn off too quickly when I’m not using it. When I turn it back on it resets itself to zero, which is frustrating if I am opening a new bag of flour or I just got distracted while I am in the middle measuring something. I contacted Cuisinart and they said there was nothing I could do to “fix” this. I just have to remember to tap it every once in a while to keep it from turning off!

So here is the recipe. This is a hearty, rich and tasty whole wheat bread that is great for sandwiches, toast, for a slice with butter, or just a just plain slice for a snack:

Honey Flax Wheat Bread
Makes 2 loaves

Ingredients:

• 11 oz (2 cup) whole wheat flour
• 14 fl oz (1¾ cup) hot water
• 6 fl oz (¾ cup) warm soy milk
• 1 oz (2 tbsp) sugar
• 1/4 oz (2 ¼ tsp or 1 packet) active dry yeast
• 24 oz (4¼ cup) bread flour
• 3/4 oz (1 tbsp) salt
• 1 oz (5 tbsp) milled flax seed
• 3 fl oz (6 tbsp) honey
• 4 fl oz (½ cup) vegetable oil
• 1 tsp wheat bran (or seeds, flax, whatever – just for looks and texture)

Directions:

1. In a large bowl mix the hot water and whole wheat flour together. Cover the bowl with plastic wrap and set aside for 4 or more hours.
2. In a small bowl (when step #1 is done), mix the sugar with the warmed milk and proof the yeast.
3. In a large bowl combine the bread flour, salt, and ground flax.



4. Add the yeast/milk, honey, and oil to the soaked whole wheat and mix until even. Add the bread flour mixture and mix until combined into workable dough. Turn the dough out onto a floured surface and knead for 10 to 15 minutes until the dough is smooth and elastic. The dough should be tacky.



5. Place the ball of dough in a large oiled bowl, cover with plastic wrap, and set aside to rise until doubled in size – 60 to 90 minutes.



6. Prepare 2 loaf pans with a light coating of oil. Turn the dough out onto a lightly floured surface and divide in half (about 2 lbs each). Shape each half into a loaf and place them into the prepared pans. (This is the video I used to learn how to shape sandwich loaves) Cover the pans loosely with plastic, and set aside to rise again until doubled in size – 60 for 90 minutes.



7. Preheat the oven to 375º.
8. Wet the top of each loaf with a wet paper towel, and sprinkle the wheat bran over the tops of the loaves. Press them in lightly with your dry hand. If you want a split-top loaf, use a sharp knife to slice to top of your loaf lengthwise ¼ – ½ inch deep.



9. Place the loaves in the oven, and bake for approximately 40 minutes until the internal temperature of the loaf is around 190º. Remove the loaves from the oven and let rest for a few minutes, then turn them out onto a cooling rack.
10. Wait 20 minutes for the loaves to cool, if you can, then slice and enjoy. You can also freeze a loaf and thaw to enjoy later.

Do you have any favorite bread recipes? Have you ever made homemade bread this way (without using a bread maker)?

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By kilax, February 20, 2010 6:15 am

What would it be like if you lived in a world where people were unable to lie?

Have you seen The Invention of Lying with Ricky Gervais and Jennifer Garner (and many other famous actors)? That is essentially the plot – no one lies – everyone is brutally frank and honest. Things like fiction and religion do not exist. People say exactly what is on their mind. The words “lie” and “truth” don’t even exist in their vocabulary.

And oh my goodness – it is so funny. The dialogue and random spurts from the characters completely cracked me up. If you like films that make fun of society, you* will love this one (but… if you are offended by films that poke fun at religion, you will dislike it).

The plot of the film is simple, but it delivers a very strong message. It really got me thinking.

In the beginning of the film, the main character, Mark (played by Gervais), is a bit down on his luck. He knows he is getting fired, his mother is dying, and he goes on a date with the woman of his dreams – but – she tells him she thinks he is fat and ugly, there are no prospects for a second date, he doesn’t make enough money, and that she is only at dinner with him as a favor for a friend. She tells him flat out – she’s out of his league.

He gets fired at work, and his coworkers (Rob Lowe and Tina Fey) proceed to tell him that they never liked him, they think he’s a loser, and he’ll never succeed in life. Harsh, but I guess that is what people say when they cannot lie!

Through a funny encounter (which I won’t spoil for you!) Mark figures out how to lie. At first he uses it to help himself and other people, but eventually, he uses it to create fame and extreme wealth for himself. Oh yes, and to create religion.

He ends up becoming close friends with the woman of his dreams, Anna, but even though she calls him her best friend, she is still shallow and will not date him. Like everyone else, she only sees people artificially – as who they appear to be. She is only looking for a “genetic match.” So, despite having fame and wealth, Anna still will not date Mark. You will have to watch the film to see how it all ends!

The story was very interesting, and really got me thinking about a few things:

1. What would it be like if you lived in a world where no one lied, or really, where people didn’t withhold their true feelings? It would be so freeing to be able to stay whatever was on your mind, and people would certainly toughen up… but would there be any negative consequences? I hate to say it, but some things are best left unsaid. The people in the film are so harsh to one another. I don’t think we should live in a false reality, but I also don’t think every evil thought that crosses my mind should be spoken.
2. What would it be like to live in a world without fiction? In the film, the “movies” are all just someone reading about history. What if we didn’t have art, theater, music… creative expression?
3. What if relationships were only based on genetic matching (looks) and money? It could have the potential be completely unsatisfying!
4. What if people forever treated you based on their initial perception of you? Now, that isn’t too far-fetched – I think it happens now. But in the film, everyone does it. If you appear to be a loser, you will forever be a “loser,” no matter what you do.
5. What if religion was non-existent? How would people change if they didn’t have something to believe in, and tell them the difference from right and wrong?

Have you seen this film? What do you think – does it seem like one you would like to see? Do you have any thoughts on my questions listed above?

*I am thinking this is a film that Andrew, Diane, Erin, Kim** and Nilsa would like.
**Too funny, I was catching up on posts, and sure enough, Kim has seen it already!

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By kilax, January 23, 2010 6:36 am

I completely devoured Alicia’s Silverstone’s book The Kind Diet. Once I started reading it, I couldn’t stop! And it’s a non-fiction cookbook! I think that says a lot about how much it spoke to me.

Today, I would like to give you my general review of Part I and II of the book. I am not going to review Part III, the recipe section, because I have not tried any recipes yet! I would also like to do a mini-series on topics that really spoke to me from the book and deserve a blog post all their own. So expect to see those in the upcoming weeks/months. And if you are a blogger reading this book as well (Anna, Gelareh and Paige) please leave your input or give me a link to your review post so I can share it!

The Kind Diet is organized into three parts: Kind versus Nasty, Living the Kind Life, and The Recipes. I will give a synopsis of the first two parts, and my review afterward.

Part I: Kind versus Nasty
Part I is split into six chapters: What’s So Kind About Dieting?, Nasty Food #1: Meat, Nasty Food #2: Dairy, More Nasty Food: White Sugar and Processed Foods, Kind Foods, and Nutritional FAQs

• What’s So Kind About Dieting? – Sliverstone immediately dispels any myth that this book is promoting what we currently think of as a “diet.” She asks us to go back to the 1600s definition of the word diet: a way of living, or thinking, a day’s journey. Now, how does that sound compared to what we think of when we hear the word “diet” today? She talks about how the “Kind Diet” is not just a way of looking your best, but feeling your best as well. She shares her interesting story about becoming vegetarian – how she was rescuing dogs, but still eating meat. Then it dawned on her – how was eating meat much different than eating her dog? I found this part interesting, because Steven made this realization when we rescued Data, then became vegetarian.
• Nasty Food #1: Meat – Silverstone talks about some of the damaging effects meat can have on the human body as well as the environment. She briefly touches on slaughter practices, maybe in two paragraphs, but is really focusing on how meat makes you feel. This is an interesting approach to encouraging veganism. She is all about animal welfare, but wants the reader to think about their welfare as well.
• Nasty Food #2: Milk – Again, Silverstone discusses milk’s effect on the human body and environment. She brought up some interesting facts that I did not know about milk, and of course, mentions how cruel the dairy industry is. (Notice she does not have a chapter on eggs? She includes some egg facts in the meat and milk chapters.)
• More Nasty Food: White Sugar and Processed Foods – I was afraid to read this chapter. I try to avoid processed foods and sugar, but of course, do not entirely. Silverstone mentioned some symptoms she feels after eating sugar: headaches, weight gain, rushes followed by crashes, slight depression, more sugar cravings… oh yes, I could relate. She recommends cutting out white sugar, high fructose corn syrup, organic evaporated cane juice, and honey, and replacing them with brown rice sugar, barely malt, agave syrup, molasses and FRUIT. Remember how I gave up sweets last year for Lent? Well, I lost a lot of weight and felt great. This IS something I need to work on! Step by step of course…
• Kind Foods – In this section, Silverstone reviews some of the “Kind  Foods” – foods that are kind to your body, animals, and the environment. These foods are whole grains, “new” proteins (new as in not meat, but beans), vegetables, and vegan desserts. Surprisingly, the five favorite vegetables she lists – kabocha squash, leeks, leafy greens (not including spinach), daikon and burdock – are things I have NEVER eaten. Oops. She also goes over amino acids and encourages eating organic produce.
• Nutritional FAQs – Here, Silverstone discusses how to get enough iron, calcium, Omega-3s, and B12 (she discussed protein in the previous chapter).

Part II: Living the Kind Life
Part II is split into seven chapters: Flirting, Going Vegan, Becoming a Superhero, The Kind Kitchen, Kind Away from Home, Getting Fit, Inside and Out, and We Are All Activists

• Flirting, Going Vegan and Becoming a Superhero – Silverstone presents the Kind Diet in 3 plans. Flirting is a low-pressure plan where you cut out meat and try some new foods. In the Vegan plan, you abstain from animal products entirely. And in the Superhero plan, you loosely follow a macrobiotic diet – eating fresh whole foods, grown locally, and in season, cutting out processed foods. Silverstone recommends starting with the Flirt diet for 30 days, then moving on to Vegan if you feel comfortable, then on to Superhero. Each chapter gives meal ideas and a guide on what kinds of food to buy. She recommends being kind to yourself throughout the journey – the Kind Diet is not about perfection.
• The Kind Kitchen – This chapter is about reconnecting with eating through cooking and planning ahead. Silverstone gives cooking tips, recommends tools for the kitchen, advises on how to engage other family members in the Kind Diet, and gives ideas for quick meals.
• Kind Away from Home – Here, Silverstone gives tips on eating out – finding a good place, checking out the menu, calling ahead, and ordering as complete of a meal as possible (grain, vegetable and protein). I was surprised she advised on “letting it go” if you eat homemade pastas with egg in them at an Italian restaurant – it’s easy to ask and avoid this (I guess I shouldn’t be surprised, since she goes on to say that once in a blue moon she has one piece of fish sushi – this just reiterates that she is mostly doing this for health reasons). She also advises on eating in airports, and entertaining at home.
• Getting Fit, Inside and Out – Silverstone advises against exercising “mechanically,” or just doing it because it’s part of your regimen. She advises on listening to your body and giving it the exercise it really wants. Yeah. That sounds easier than it is, Silverstone. Some of us have to force ourselves to exercise before we learn to like it! I feel like I have gotten better at this, but still have some work cut out for me. Silverstone also recommends inner exercises like journaling and meditation. Can I count this blog?
• We Are All Activists – This is a section of tips on how small lifestyle changes you make, like reusing things, buying secondhand and using natural materials, do make a difference in the long run. Remember, we vote with our actions! Every small change does make a difference.

Wow. That was a LONG overview. Can you imagine if I talked about EVERYTHING this book made me think about? WHOA!

My Review

So, I really enjoyed the first two parts of the book. The Kind Diet is written very casually, like you are talking to a friend. And I love how Silverstone uses words like “sexy” to describe certain foods. At one point, she even advises to buy “any beans that turn you on.” So cute.

Silverstone has done a lot of research and includes facts, but it doesn’t feel like you are reading a textbook. And I think it is a great idea to include nutritional information inside of a cookbook. I like how neat little tips are mentioned throughout the book (I will write about these later!).

Even though following the Vegan and Superhero diets would require significant alterations to most diets, Silverstone presents it in a way that makes it seem attainable (except for going down to one piece of fruit a day on the Superhero diet… that would be a struggle for me). Sometimes, when I am reading healthy lifestyle ideas, I feel so overwhelmed that I don’t know where to start. You know, you can’t change EVERYTHING all at once. That would be too stressful! If you start with the Flirt diet, then move on to Vegan, it is an easy and smooth transition. You slowly swap out foods, releasing your body of toxins as you do so. As you add in “kinder” foods you begin to notice how much healthier your body feels (or so Silverstone says).

And I really like the whole theory behind the Kind Diet – it is all about reconnecting with what your body wants, food-wise. It is about being kind to yourself, animals, and the environment. It’s about purposefully living your life in a manner that makes YOU feel your best, in mind, body and spirit. Wouldn’t that be great?

I think this is a great book for someone considering vegetarianism, or just looking for ideas on how to live healthier. I can’t wait to try some of the recipes!

Would you like to read The Kind Diet? Do you feel like you could follow this lifestyle?

Has a book ever spoken to you so much that your head was just filled with ideas?

Let me know if you would like to read more about the meat and dairy chapters (or any other chapters). I did not include many details, because I am not trying to preach veganism to you, and know a lot of you probably don’t want to read it.

Comments (12)

By kilax, May 31, 2009 8:29 am

I love the convenience of shopping for groceries at Target, I really, really do.

But I am really, really frustrated with shopping there right now. They keep dropping the products we buy – Cocina Nueva Mexican rice, 8th Continent Soy Milk, whole wheat flour (why the hell would they drop that?), Odwalla bars, Barabara’s Bakery products… the list could go on. And the selection is just crap. I cannot find any vegan margarine or vegan semi-sweet chocolate chips. They have hardly any organic produce. They’re always out of the cereal we want. Ugh.

I really don’t want to be one of those people that shops at four different stores on the weekends. I liked getting everything I needed at Target, and not wasting too much time. But it sounds like I am going to have to make a supplemental trip somewhere else. Perhaps I will finally step inside a Whole Foods since I still haven’t visited once since I moved out here over two years ago. I am grateful that I live in such a big area and have these other stores to shop in. I know I will find what I want, it just may not be as convenient as I like it to be.

I actually wanted to share a few products I have tried lately and liked. Ironically, I found one of these (the Odwalla bars) at Target one week and they were gone the next. Oh well.

Amy’s Roasted Vegetable Pizza: I really like pizza (who doesn’t, right?) so I’ve been wondering… what kind of pizza does a vegan eat? We found this vegan Roasted Vegetable pizza to try. It has marinated organic shiitake mushrooms, roasted red peppers, sweet onions, marinated artichoke hearts and no cheese. Yum yum yum! It smelled super strong when it was cooking, so I was kind of worried that it would taste too “fancy pants” for me, but we both ended up really liking it. It’s very sweet – I think the onions used are vidalia. It’s not like eating a cheese pizza, but it’s very tasty. I would also like to try Amy’s other vegan pizzas – Rice Crust Spinach and Non-Dairy Rice Crust Cheeze Pizza. Of course, we don’t have these at Target, and I am surprised they still had the Roasted Vegetable when I visited Target yesterday.

Odwalla Chocolate Chip Peanut Bar: Two weeks ago, Target had entire boxes of these flavor of Odwalla bar. I bought one to try since I like Berries GoMega so much. HOLY CRAP! These are so good, and they’re vegan! I actually wrote a sticky note on the box that said, “Steven, you HAVE to try one of these. They are like a little slice of heaven.” Like the other Odwalla bars, it is very chewy and dense, which are characteristics I like in a granola bar. And it’s sweet, but not too sweet.  The perfect treat! They were gone on yesterday’s Target trip though. The Berries GoMega bars where there. I noticed they had two different kinds of packaging – a 6 pack with 2.2 oz bars, and a 6-pack with 2 oz bars. Hmm, which should I buy? Way to phase those out, Target. On a side note, I found out that another store in our area has almost all of the Odwalla Bar flavors, but in single serving only. I got Strawberry Pomegranate (not that impressed) and SuperFood and Super Protein (haven’t tried those yet).

Stonewall’s Jerquee: A coworker told me about a health food store downtown so I decided to check it out. They had a few different brands of vegetarian beef jerky, so I picked up two packages of Stonewall’s to try – Original Mild, and BBQ “Beef” (BBQ “Beef” is the only one they carry that is not vegan, because it has honey in it). I called Steven to tell him about it, and it seemed pretty weirded out. BUT, we ate the the BBQ “Beef” packet on Friday night and were shocked – it is so realistically close to tasting like beef jerky, that Steven actually said, “It feels wrong to eat this.” They got the chewy texture just right. What a fun snack. I ordered some big bags off of their website.

What a piece of the vegetarian jerky looks like.

And while I am at it, I must admit that I tried THREE new kinds of Luna Bars this week, while at the same store I found the jerky in. I just got really excited to have such a large selection to choose from. I tried Luna Bars – Dulce de Leche, Cookies ‘n Cream Delight, and and Iced Oatmeal Raisin. These were all really good, but tasted very sweet. So sweet, I think they are more a of a treat, and not something I should eat that often (they have WAY TOO MANY ingredients in them). I try not to eat bars that often. I’ll have one homemade one a day, and sometimes one after I workout, if I don’t have dinner right away.

Extra points if you made it this far!

Comments (16)

By kilax, May 3, 2009 5:56 pm

My birthday isn’t until July 31st, but this is what I want:

The Forerunner 405CX, 405, or whatever cool version is out in July…

Steven has had his Forerunner 405 (Jack) since December 22, but really hasn’t started using it intensely until now, since we finally have weather that permits outdoor running.

We were already impressed that it kept track of our pacing and distance, and even figured out when we were running laps at the park, but when Steven connected Jack to the computer today and showed me the Garmin Connect website… I was blown away.

The website shows elevation, speed, heart rate, as well as a physical google map of your run! I cannot believe we haven’t looked at this until today!

Of course, many of you already know this… and have been sharing your maps/charts on your blogs, but wow. This is one cool little watch!

If you click here, you can see our stats from yesterday’s race. And if you click on the “player” button (and hit play), it will show a little video of our movement on the map as well as our elevation vs. speed (chart shown below).

Today is a “Yes, I love technology” day!

It’s also a “I am so happy my legs aren’t as sore as they were yesterday” day! My legs aren’t usually sore after a long run, but they were immediately yesterday. I was changing in the backseat of my car, and just lifting my leg up while in the sitting position made my calf cramp. We walked around for about an hour and a half after the race, so I am happy we just didn’t get into the car and drive home! I imagine that would have made it much worse.

I really, really, really think I am going to have to try ice baths after my long runs now. Anything that prevents injury and lets me keep running… brr!

Comments (18)

By kilax, April 10, 2009 6:45 pm

Runner’s World recommends refueling with carbs during a run if you are running 75 minutes or more, and refueling with carbs and protein (4:1 ratio) within 30 minutes after a run that’s longer than an hour.

Hey, just tell me I need to eat more, and I’m a happy camper.

Seriously though, I’ve noticed that I feel much better if I refuel immediately after a long run that’s more than an hour. I’ve been refueling during runs that are longer than 75 minutes, but haven’t noticed much of an energy surge from it… yet! (Steven’s noticed the difference it makes though)

During long runs, I’ve been using Jelly Belly Sports Beans and Luna Moons. The beans are really easy to throw into the side of your mouth and chew while you are running. I’ve only tried the fruit punch flavor, which I liked (even though it was very sweet), but Steven has tried orange and lemon lime and liked those (orange the best). I really like the flavor (I’ve tried pomegranate and blueberry) and chewiness of the Luna Moons, but they get stuck in my teeth! So I will probably use the sports beans during the half marathon so I don’t have to deal with that.

I have not tried GU’s, gels or bloks. I am worried about the gag effect as I try to swallow them.

The truth is, I really just wrote this so I could tell you how excited I am that I finally, finally think I found the perfect “energy” bar for after my long runs. I feel like I’ve tried a zillion different ones. So many of them tasted too thick, chewy and artificial to me. I like things that are fruit flavored, especially strawberry. I don’t like the chocolaty stuff.

The perfect bar is… the Odwalla Berries GoMega bar! It’s a softer bar, more “granola-y,” with a few different kinds of fruit in it. I really like the flavor and texture of it, and the sweetness.

I also like the Luna Sunrise bars in Strawberry Crumble and Blueberry Bliss, and the ZonePerfect bar in Cranberry Orange. I like the flavor of all three of these, but they border on “too chewy and artificial” tasting. And I think they may contain traces of milk, which will be a problem if I decide to go vegan.

And if I need some electrolytes*, I like to drink Powerade Zero in the strawberry flavor. This stuff is super sweet, but I like it!

I just realized that most of these things probably cater best to someone who has a sweet tooth, like me. Steven likes energy/protein bars that are completely different than what I like, because all of mine are “too sweet.”

Steven really likes the ZonePerfect Banana Nut, ZonePerfect Fudge Graham, ZonePerfect Chocolate Peanut Butter and the Kashi Go Lean Crunchy Chocolate Peanut.

I know this is a super long, boring post, but I wanted to share my preferences with other runners/exercisers and anyone who is interested! Does anyone have any recommendations for someone with a sweet tooth? Or maybe something for my chocolate/nut/peanut butter lovin’ husband? Or just something you’ve tried and loved and want to share?

*It’s what plants crave!

Comments (23)

By kilax, April 4, 2009 6:38 am

Update 4/10: Photos are available on the Glamour website now.

I was flipping through the May issue of Glamour last night and I came across a page with a gorgeous, curvy model wearing a bikini.

She looks AMAZING!!!

“Oh my gosh!” I thought, “They are actually showing a realistic looking model that has a body that looks like mine!”

I was excited. Then, I realized the entire photo shoot was that one, gorgeous, curvy model. And then I was ecstatic. Giddy. Excited. All by a swimsuit photo shoot!

I love this suit. I could see myself wearing it.

The article is called “Now That’s A Sexy Swimsuit!” and features model Crystal Renn in 5 different swimsuits. I tried to find it on the Glamour website to share with you, but couldn’t (so I scanned these two photos to share).

Props to Glamour for actually showing a realistic looking model in some attractive swimsuits. I am going to have to write them a letter telling them how inspiring it was to see someone I can actually relate to… and that it actually made me look forward to buying a swimsuit this year!

This photo shoot, and a few other blogs I’ve been reading have got me thinking about swimsuits. I have a pretty good swimsuit story, that I actually feel represents a good era of my life, when I wasn’t preoccupied with my body image or food all the time.

My father and I visited Spain in the summer of 2002 with my classmates and Spanish teacher (one of those trips). My mom helped me shop for the trip. I picked out a couple of swimsuits, one being a bikini that she ABSOLUTELY was opposed to me wearing. She called it my “Eye Patch and Dental Floss Swimsuit.” If you look at the photo below, you’ll see why.

Of course, I had to wear it while I was there, just to spite her! Muah ha ha.

I talked to her last night on the phone, telling her I was going to post about it. “You know,” she said, “it was not that I thought you looked bad in the bikini, it was just that I thought you were showing too much skin.”

She’s probably being sincere. But now I realize I DID LOOK BAD, but am happy to report at that time in my life I DID NOT CARE. Without going into too much detail, let’s just say… I became very indifferent to what others thought of me in high school. That’s not to say I had a 100% healthy self esteem, but that I had a very healthy outlook on my appearance. I didn’t worry about how I looked, what others thought of me, or what I ate. As you can see in the photo, maybe I didn’t look that great – but I didn’t care.

Ignorance was bliss, in that case.

It’s not until I got to college that I started to think about food, weight, exercise and apperance. So every once in awhile, especially around swimsuit season, I think of this silly photo, and the time in my life it represents.