And this little piggy…
I’ve been trying really hard lately to not be such a little piggy – I told Steven it was less about eating healthy all the time and more about just eating LESS (at least for now). Anyway, I am traveling, and have been doing pretty good, but damn, I ALWAYS clean my plate! I NEVER seem to leave food on my plate (well, you know, a few onions with my fajitas yesterday, and a bit of sauce with pasta – you get the idea). How do people do it?!
It was really hard last night because my coworker and I finally went to Ramsi’s Café on the World – a restaurant in Louisville that Erin recommended to me a long time ago. They have a huge, varied menu, with a lot of different cuisines, and I had so many vegan options I thought my eyes were going to pop out of my head. I was so excited I was giddy.
I ended up selected the Egyptian Kitchen, which the menu described as “Traditional dish of Egypt: ditalini, lentils, chick peas, toasted angel hair, white rice, fried onions. Fiery harissa on the side.”
Oh my gosh, it was so good. And just what I love – a bowl full of carbs! It had a very unique taste (some cinnamon in there) and I totally finished it.
And you know we had to try a vegan dessert (sorry for the bad picture):
My coworker and I split the carrot cake (it’s from a local bakery – Sweet Surrender – I must check it out!). We couldn’t finish it but we both left very full, and very satisfied. She wants to go back (they had a lot of meat friendly options too and she got some prawn dish).
Yum yum yum. I wish I would have gone to this place sooner, but we were always looking for food in downtown Louisville before (now we are staying in Indiana, and this place is in Louisville but not downtown). Anyway… it’s back home this afternoon… and back to trying not to be such a little piggy!