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By kilax, December 9, 2009 5:00 am

In the January issue of Runner’s World, there is an article titled “Collision Course,” covering the rules of safety for runners sharing the road with drivers (Side note: do you ever run in the road or on the shoulder? We’ve been sticking to the sidewalks). The article tells some scary stories about runners hit and killed by drivers, talks about the push to get legislation protecting bikers and runners in some states, and gives general tips on how to run and what to wear (to make yourself visible at night).

What interested me were the stories about interactions between runners and drivers (flipping each other off, yelling, one runner jumping on a driver’s car…) and how the magazine recommended runners react to rude drivers (emphasis is mine):

Take the lead in promoting road safety, not road rage. “Always be courteous  and follow traffic regulations to encourage a positive image of runners to the nonrunning public,” suggests another Runner’s World survey respondent. “Maybe more people would make more of an effort to avoid us if they weren’t annoyed with us.” Also, acknowledge drivers with a polite wave if they move to the other side of the road for you. They will feel more inclined to do it again for someone else.

I found this interesting because it reminds me so much of tips I have read for vegetarian/vegan etiquette. The idea is, that whether you like it or not, you are representing the vegetarian/vegan group by the way you act in group dining situations (or in any situation, really). So, project a positive image – don’t preach, be enthusiastic about the variety of your diet, don’t act like you are deprived, offer to share foods, don’t make comments about meat (in hope that the omnivores won’t make comments to you).*

It’s common sense, but hard to follow when someone riles you up – whether when you’re running, about running, when you’re eating, talking about eating, or really, with ANYTHING. As much as we hate stereotypes and labels, we ALL fit in to some group. Why not always make it our goal to project a positive image? For the betterment of the group? As hard as it is to do, you’ll probably feel better in the long run.

Are you a runner who worries about safety when sharing the road with drivers? Or are you a driver who is annoyed with runners/walkers/bicyclists?

According to the Runner’s World survey, only 12% of respondents said they were “extremely concerned about being in an accident. The article says most people have the “it won’t happen to me” attitude. It is something I do think about every time I go outside for a run on the sidewalks, whether it’s day or night. Even if you are running on the sidewalks, you still have to watch for people backing out of garages, and pulling into driveways quickly, without paying attention.

And I’ve been on the other side too. I used to drive to campus and so many of the bicyclists did not follow traffic rules, making it very frustrating and dangerous to share the road with them. I felt like I had to predict their patterns. One time, a biker was on the sidewalk behind me, then zoomed ahead of me onto the street while I was waiting for a red light, and cut me off right as I took off as the light turned green. Nice. Thank heavens the brakes worked well.

And we have two women who run in the roads in our neighborhood at about 5:00 am, not wearing reflective gear. I think I should share this article with them. Or at least ask them what’s wrong with the sidewalk?

*There’s an great article titled “Compassion Matters” in the November/December issue of Vegetarian Times on “good veg etiquette throughout the season.”

Comments (14)

By kilax, June 24, 2009 12:42 pm

I didn’t get home until 8:45 last night. I was a little bit frustrated that my train was late, but all of that frustration washed away when I opened the door and smelled… fresh chocolate chip cookies! Steven decided to try this vegan recipe. How awesome is it to come home to fresh cookies? Steven is such a sweetie. I am so lucky to have a husband who loves to cook and experiment in the kitchen.

They turned out very thick on their own. Steven pressed down the second batch, but I liked the big, thick, chewy ones.

Nom Nom Nom

Steven had to make some substitutions to the recipe. We didn’t have unbleached flour, so he used all-purpose. And we didn’t have raw sugar, so he used half white and half brown sugar. He found out that most white sugar is not vegan, as it is often filtered using bone char – an animal product. I am sure as I continue on this vegan journey, I will discover lots of interesting tidbits like that. I will have to accommodate them when I run across them.

Anyway, he thought the cookies were a little bland, that they needed more flavor. He thought they just tasted like sugar cookies with chocolate chips in them – that they were missing that “buttery” (?) taste. I liked that they didn’t have a overpowering taste, as I generally do not consider myself a chocolate chip cookie fan. As you can see, they weren’t laden with chocolate chips. He only used a half of a cup. I don’t like it when chocolate chip cookies are overloaded with chocolate chips. Blah.

With all of that being said, I scarfed down three cookies. Then went almost immediately to bed. These cookies sat like a brick in my stomach, and had me tossing and turning all night. I don’t think it is necessarily the cookie’s fault. I think it is MY fault for eating too much, too fast, too close to bedtime, on an already full stomach.

I got into a bad pattern for awhile in the end of May and beginning of June where I was eating too much in the evening and sleeping very poorly at night. I’d wake up because I feel so uncomfortable and gassy. I would still feel gross when I woke up in the morning. That’s not a good way to start a day.

And the dumb thing is, I couldn’t figure out why I was tossing and turning all night. I just kept repeating the same actions over and over. It wasn’t until I actually slept well, that I looked back and thought, “Hmm, what did I do differently yesterday?”

So, while I’ve always laughed at the theory that you cannot burn off calories you eat in the evening* (because you go to bed), I think I will be making an effort not to eat so close to bedtime.

*I think the advice to “not eat after 7:00 pm” is meant to help people cut back on mindless snacking done after dinner. But it seems to have turned into this belief that calories you eat after 7:00 pm will never be burned off.

Comments (10)

By kilax, June 20, 2009 7:47 pm

I started following a vegan lifestyle (diet-wise) this Monday, June 15th. I am going to do a series of “Vegan Saturdays” posts to answer all of your questions, rather than create one super long post. Thanks all for your thoughtful questions! If you think of any other questions, you can ask them here, or on the original Q&A post.

I know some people could probably care less about veganism (understandable), so I chose Saturdays for these posts since readership is usually lower anyway. Along with my marathon training posts on Sundays, you can just skip over the entire weekend if neither is of interest to you. Easy peasy!

I was going to begin by addressing CournteyInControl’s “What made you decide to go vegan?” but I thought I could better answer Erin’s question, after our dinner tonight. So I will probably save Courtney’s question for next week.

First though, I must say, it is my goal to permanently follow a vegan lifestyle, but if I find my health is negatively affected, I will have to re-evaluate my diet. On to the first question…

Erin asked, “Will Steven become vegan also? How will this affect meal planning/cooking?”

Steven will not be becoming vegan, at least today. But he is on board with helping me eat vegan.

Most of the meals we eat on a day-to-day basis at home already are vegan – boca sandwiches with fresh veggies, salads, pasta, beans and rice, etc. Where the problem comes in at home is with pre-packaged foods. A lot of items we didn’t think would have eggs or dairy in them do. Last night we wanted to make a homemade pizza, but all of our pizza crust mixes had milk in them, so we couldn’t. However, I picked up a dairy and egg free mix today, and it worked out wonderfully!

Homemade pizza made with Namaste pizza crust, red pizza sauce, zucchini, onion, tomato, spinach, olives, and…

…cheese on one half.

The finished pizza

My dinner and…

…Steven’s dinner!

Which plate would you take?

I think eating out will be an issue AT FIRST. We usually visit one of three places – El Famous Burrito (his favorite), Red Robin (my favorite) and Subway (our healthy favorite). Okay, and let’s throw Sweet Tomatoes in there too. At El Famous, I get the Chilles Rellenos (cheese). At Red Robin, it’s the Royal Red Robin Burger (cheese and egg). At Subway, my sandwich is pretty much vegan, but I need to check and see what’s in the bread.

I don’t want to ruin the eating out experience for him (or anyone), so I need to do some research and figure out what I CAN order before we go out. I can get a burrito instead of Chilles Rellenos, and ask for my burger without cheese and egg. Hopefully it won’t be too big of a deal. We don’t eat out often, but when we do, I don’t want it to be stressful for him or me!

I think making this change means that meal planning requires actual planning. It’s won’t be as easy to throw things together anymore, at least at first. But, we will figure it out, together.

Comments (24)

By kilax, May 20, 2009 7:23 am

Maybe this is why people think I eat so healthy:

This is the fruit I brought to eat at work today – a peach, a gold delicious apple, a gala apple, an orange, a pink cripps apple, grapes and a banana*.

This is a completely normal amount of fruit to eat, right? Ha ha. How much fruit do you eat in a day?

As I am reseaching more and more about veganism, I am realizing I need to be very careful about my protein intake, especially since I exercise. I am sad to say, I think I am going to have to cut out some of the fruit and replace it with legumes and seeds; I need to “re-balance” my diet. Oh well. I’ll get used to it. (I hope!)

*That banana is not brown enough! But at least it did not explode like the one did from yesterday.

Comments (14)

By kilax, May 13, 2009 12:53 pm

I’ve casually mentioned here that I am in the process of becoming vegan. I call it a “process” because there is research I need to do (NOT because I plan on making becoming vegan a process by slowly phasing out dairy and eggs). I don’t want to jump into veganism before I fully understand the way the lifestyle affects my health. First, I want to create a balanced diet, learn the many different names of animal products found in processed foods, and fully understand the lifestyle, THEN make the change.

This is something I’ve been thinking about for a long time, but only recently begun researching. I wanted to participate in Chase Daylight’s 30 Day Vegan Challenge in April, but didn’t. At the time, I discussed it with my nutrition commadre (Steven), and he pointed out that it may not be a good idea to alter my diet too much before our 5/2 half marathon. I thought that was a good point, so I’ve been waiting.

Yesterday, I was at lunch with Diane, and she asked me if I had started the vegan diet yet. I thought it was super considerate that she asked me (to which I answered “no,” even though I had a vegan lunch) and it made me think that maybe people would have questions about me becoming vegan, or veganism in general. I want to use this post to invite all of you to ask me any (serious) questions you have. I will write a post and answer them all when I am ready to make the switch. I will also give an explanation then of what the lifestyle is, and why I am following it. There is a lot I want to say now, but I will wait until then.

Funny note – after I got done writing this, my mom called me and asked if I had started the vegan lifestyle yet. She said, “Make sure you get all your protein!” I told her about this post and that if she wanted, she could be the FIRST person to leave that question. I bet it will take her awhile to get here though.