Posts tagged: Vegan

Refueling: during and after the run

By , April 10, 2009 6:45 pm

Runner’s World recommends refueling with carbs during a run if you are running 75 minutes or more, and refueling with carbs and protein (4:1 ratio) within 30 minutes after a run that’s longer than an hour.

Hey, just tell me I need to eat more, and I’m a happy camper.

Seriously though, I’ve noticed that I feel much better if I refuel immediately after a long run that’s more than an hour. I’ve been refueling during runs that are longer than 75 minutes, but haven’t noticed much of an energy surge from it… yet! (Steven’s noticed the difference it makes though)

During long runs, I’ve been using Jelly Belly Sports Beans and Luna Moons. The beans are really easy to throw into the side of your mouth and chew while you are running. I’ve only tried the fruit punch flavor, which I liked (even though it was very sweet), but Steven has tried orange and lemon lime and liked those (orange the best). I really like the flavor (I’ve tried pomegranate and blueberry) and chewiness of the Luna Moons, but they get stuck in my teeth! So I will probably use the sports beans during the half marathon so I don’t have to deal with that.

image: Sports Beans image: Luna Moons

I have not tried GU’s, gels or bloks. I am worried about the gag effect as I try to swallow them.

The truth is, I really just wrote this so I could tell you how excited I am that I finally, finally think I found the perfect “energy” bar for after my long runs. I feel like I’ve tried a zillion different ones. So many of them tasted too thick, chewy and artificial to me. I like things that are fruit flavored, especially strawberry. I don’t like the chocolaty stuff.

The perfect bar is… the Odwalla Berries GoMega bar! It’s a softer bar, more “granola-y,” with a few different kinds of fruit in it. I really like the flavor and texture of it, and the sweetness.

image: Odwalla Berries GoMega

I also like the Luna Sunrise bars in Strawberry Crumble and Blueberry Bliss, and the ZonePerfect bar in Cranberry Orange. I like the flavor of all three of these, but they border on “too chewy and artificial” tasting. And I think they may contain traces of milk, which will be a problem if I decide to go vegan.

image: Strawberry Crumble image: Blueberry Bliss image: Cranberry Orange

image: Powerade Zero StrawberryAnd if I need some electrolytes*, I like to drink Powerade Zero in the strawberry flavor. This stuff is super sweet, but I like it!

I just realized that most of these things probably cater best to someone who has a sweet tooth, like me. Steven likes energy/protein bars that are completely different than what I like, because all of mine are “too sweet.”

Steven really likes the ZonePerfect Banana Nut, ZonePerfect Fudge Graham, ZonePerfect Chocolate Peanut Butter and the Kashi Go Lean Crunchy Chocolate Peanut.

I know this is a super long, boring post, but I wanted to share my preferences with other runners/exercisers and anyone who is interested! Does anyone have any recommendations for someone with a sweet tooth? Or maybe something for my chocolate/nut/peanut butter lovin’ husband? Or just something you’ve tried and loved and want to share?

*It’s what plants crave!

Surprise – I eat too fast!

By , October 26, 2008 7:04 am

Last night, Steven (and I) made homemade veggie patties.

<image: The raw veggie patties>

They took about 45 minutes to make. We had to chop up carrots, broccoli, cauliflower, green onion, zucchini and celery, then add spices to that mix and saute it all in a pan. We eventually mixed in some flour until it got to the right consistency, then took it all out to form into patties and cook like normal veggie burgers.

<image: The veggie patties cooking>

Voila!

<image: The finished product!>

Every time I spend a lot of time in the kitchen cooking something (okay, helping Steven cook something, I am only a sous chef, afterall), I think about how fast I eat. Last night was no different. Even though the pattie was big, and a little bit squishy and falling apart… I still scarfed it down. We had our veggie patties with fresh broccoli, and I ate it all so fast, I got a little bit of an upset stomach.

Okay, I don’t just think about this problem when something takes a long time to prepare. I think about it a lot. And have probably mentioned it before.

No matter where I am, no matter what I am eating, I scarf it down. I eat so fast, I am usually the first one done. I have to consciously try to eat slow in restaurants with friends so I don’t finish too soon and feel like an idiot.

I’ve read all the tips on how to slow down while eating:

  • Eat at the dining room table
  • Use a fork and knife
  • Put your silverware down between each bite
  • Chew each bite 30 times before swallowing
  • Don’t put more food into your mouth until it’s empty
  • Chat to others at the table
  • Turn off the tv/computer while eating
  • Pay attention to the taste and texture while you’re eating
  • Avoid eating on the run
  • Eat foods that require some work
  • Use chopsticks!

But even though I know all of these tricks, I don’t follow them. Even though I sit down at every meal, thinking “Today’s going to be the day! I am going to have a nice, long, slow meal!” – it never is.

I know the benefits of eating slower. I wouldn’t get an upset stomach (although that rarely happens). I might eat less, because my stomach figures out I am full sooner than normal. I might enjoy the food.

I might actually develop a normal relationship with food!

If I don’t approach each meal acting like it is going to be my last, I may be able to take away some of the power that food has over me. I might eat for enjoyment. I might eat to fuel my body.

This has been a problem I’ve had all my life. Somehow, I feel like now, I can tackle it and overcome it. I would love to sit down at Thanksgiving dinner with a plate full of delicious food, taking small bites and savoring each one (and maybe not going back for seconds!).

I’ll let you know how it all goes.

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