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By kilax, August 22, 2009 4:21 pm

Well, this is QUITE overdue! I started this draft exactly a month ago. Oops.

Anyway, a month ago, we received free passes to see Food Inc., and since we hadn’t gone to the movies in quite some time, we thought it would be fun to go. Of course, I was worried about how graphic the movie would be.

It was a bit graphic. I saw things I didn’t want to see*. BUT, it was nothing I hadn’t seen before. If anything, it was just reinforced my decision to become vegan. However, I don’t think the purpose of the film is to persuade people to become vegan or vegetarian – it is just to get people to THINK about where their food is coming from, and the decisions they are making about what they eat/buy.

After thinking about the movie for some time, I really think one of the major points of it was to expose the greed in the food industry. I really think the desire to cut costs, become more efficient, and make a larger profit has gotten us where we are – cheap and unhealthy food, unsafe conditions for workers, a mostly overweight society, increased foodborne illness and so on. The film was set up with a few small segments around these sorts of topics.

I didn’t think this information was presented in a new or alarming fashion though. Like I said, it was all information I have seen before. BUT, I think that is because this is a topic I take interest in. For someone who doesn’t, this film would probably be shocking.

Either way, I recommend it, for a refresher or eye-opener, whichever applies to you!

*Chicken coops where the chickens NEVER see natural daylight and are forced to become so fat that they can barely walk a few steps. A natural farmer killing chickens by putting them upside down in a cone-like contraption with an opening in the end then pulling them through the opening and break their necks while they scream and the other chickens watch in crates nearby awaiting their fate

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By kilax, June 27, 2009 9:13 am

Alright, it’s the big question! CourtneyInControl asked, “What made you decide you want to go vegan?”

Disclaimer: My intent is not to convert you to veganism, just to share my feelings on the subject!

I’ve been a vegetarian for over 8 years. The idea of becoming vegan (not eating milk or egg products) did not become intriguing to me until I lived in Rome, in 2006. I volunteered at an animal shelter with a lot of vegans who shared information with me about the lifestyle. I believed in the cause, as well as the health benefits of the diet, but honestly, I was NOT ready to make the change yet. I didn’t want to spend time worrying or caring about what was in  my food, especially when living in Rome! I wanted to be carefree and eat as much pasta and gelato as I could fit in in 7 months (rest assured, I accomplished that)! I didn’t want to go to the trouble of learning even more of the Italian language to read food labels, and ask waiters in Italian, “Does that have dairy or egg in it?” I was just lazy.

Since then though, I made a somewhat conscious decision to cut back on dairy and egg products. I didn’t eat them that often. When I lived by myself, I didn’t even keep those things in my apartment. BUT, I did enjoy the occasional slice of pizza, bowl of ice cream, or scrambled eggs.

Since then, I’ve constantly run across information on factory farming and animal exploitation. Honestly, I do NOT search this information out, because I cannot stomach it. If I read/see/hear something cruel, I CANNOT get it out of my mind. It makes me feel sick.

But since I kept finding myself running into this information, I did force myself to think about it, and came to the conclusion that I must use my actions to voice what I believe:

I believe that animals should not be exploited for our gain. I believe they are sentient beings, who should have the basic right of living a free life. I believe they should not be used for food, clothing, research, or entertainment, even if there is no unnecessary suffering.

I feel like cutting out dairy and eggs is one small step for me. Animals are used for more than just food. There are many ways they are exploited that I do not agree with. But I honestly cannot go on a rampage through my house throwing away all of my leather products, glue, the tires off my car, etc. I can only make small steps towards a more compassionate lifestyle.

I really want to share some of the awful things I’ve learned about animal exploitation, but I don’t want to ruin your day, if you are like me and cannot get the images out of your head, so I am going to share some links below.

Thanks for reading with an open mind.

Continue reading 'Vegan Saturday II | Why go vegan?'»

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By kilax, June 24, 2009 12:42 pm

I didn’t get home until 8:45 last night. I was a little bit frustrated that my train was late, but all of that frustration washed away when I opened the door and smelled… fresh chocolate chip cookies! Steven decided to try this vegan recipe. How awesome is it to come home to fresh cookies? Steven is such a sweetie. I am so lucky to have a husband who loves to cook and experiment in the kitchen.

They turned out very thick on their own. Steven pressed down the second batch, but I liked the big, thick, chewy ones.

Nom Nom Nom

Steven had to make some substitutions to the recipe. We didn’t have unbleached flour, so he used all-purpose. And we didn’t have raw sugar, so he used half white and half brown sugar. He found out that most white sugar is not vegan, as it is often filtered using bone char – an animal product. I am sure as I continue on this vegan journey, I will discover lots of interesting tidbits like that. I will have to accommodate them when I run across them.

Anyway, he thought the cookies were a little bland, that they needed more flavor. He thought they just tasted like sugar cookies with chocolate chips in them – that they were missing that “buttery” (?) taste. I liked that they didn’t have a overpowering taste, as I generally do not consider myself a chocolate chip cookie fan. As you can see, they weren’t laden with chocolate chips. He only used a half of a cup. I don’t like it when chocolate chip cookies are overloaded with chocolate chips. Blah.

With all of that being said, I scarfed down three cookies. Then went almost immediately to bed. These cookies sat like a brick in my stomach, and had me tossing and turning all night. I don’t think it is necessarily the cookie’s fault. I think it is MY fault for eating too much, too fast, too close to bedtime, on an already full stomach.

I got into a bad pattern for awhile in the end of May and beginning of June where I was eating too much in the evening and sleeping very poorly at night. I’d wake up because I feel so uncomfortable and gassy. I would still feel gross when I woke up in the morning. That’s not a good way to start a day.

And the dumb thing is, I couldn’t figure out why I was tossing and turning all night. I just kept repeating the same actions over and over. It wasn’t until I actually slept well, that I looked back and thought, “Hmm, what did I do differently yesterday?”

So, while I’ve always laughed at the theory that you cannot burn off calories you eat in the evening* (because you go to bed), I think I will be making an effort not to eat so close to bedtime.

*I think the advice to “not eat after 7:00 pm” is meant to help people cut back on mindless snacking done after dinner. But it seems to have turned into this belief that calories you eat after 7:00 pm will never be burned off.

Comments (10)

By kilax, June 20, 2009 7:47 pm

I started following a vegan lifestyle (diet-wise) this Monday, June 15th. I am going to do a series of “Vegan Saturdays” posts to answer all of your questions, rather than create one super long post. Thanks all for your thoughtful questions! If you think of any other questions, you can ask them here, or on the original Q&A post.

I know some people could probably care less about veganism (understandable), so I chose Saturdays for these posts since readership is usually lower anyway. Along with my marathon training posts on Sundays, you can just skip over the entire weekend if neither is of interest to you. Easy peasy!

I was going to begin by addressing CournteyInControl’s “What made you decide to go vegan?” but I thought I could better answer Erin’s question, after our dinner tonight. So I will probably save Courtney’s question for next week.

First though, I must say, it is my goal to permanently follow a vegan lifestyle, but if I find my health is negatively affected, I will have to re-evaluate my diet. On to the first question…

Erin asked, “Will Steven become vegan also? How will this affect meal planning/cooking?”

Steven will not be becoming vegan, at least today. But he is on board with helping me eat vegan.

Most of the meals we eat on a day-to-day basis at home already are vegan – boca sandwiches with fresh veggies, salads, pasta, beans and rice, etc. Where the problem comes in at home is with pre-packaged foods. A lot of items we didn’t think would have eggs or dairy in them do. Last night we wanted to make a homemade pizza, but all of our pizza crust mixes had milk in them, so we couldn’t. However, I picked up a dairy and egg free mix today, and it worked out wonderfully!

Homemade pizza made with Namaste pizza crust, red pizza sauce, zucchini, onion, tomato, spinach, olives, and…

…cheese on one half.

The finished pizza

My dinner and…

…Steven’s dinner!

Which plate would you take?

I think eating out will be an issue AT FIRST. We usually visit one of three places – El Famous Burrito (his favorite), Red Robin (my favorite) and Subway (our healthy favorite). Okay, and let’s throw Sweet Tomatoes in there too. At El Famous, I get the Chilles Rellenos (cheese). At Red Robin, it’s the Royal Red Robin Burger (cheese and egg). At Subway, my sandwich is pretty much vegan, but I need to check and see what’s in the bread.

I don’t want to ruin the eating out experience for him (or anyone), so I need to do some research and figure out what I CAN order before we go out. I can get a burrito instead of Chilles Rellenos, and ask for my burger without cheese and egg. Hopefully it won’t be too big of a deal. We don’t eat out often, but when we do, I don’t want it to be stressful for him or me!

I think making this change means that meal planning requires actual planning. It’s won’t be as easy to throw things together anymore, at least at first. But, we will figure it out, together.

Comments (24)

By kilax, June 19, 2009 7:53 am

What foods are on your “will not eat” list?

I don’t want to encourage picky eating (says the vegetarian/vegan), but I am curious to find out what foods do not appeal to other people.

Besides not eating meat, dairy and eggs, I also do not eat tree nuts (almonds, cashews, walnuts, etc.). They give me severe headaches, so I avoid them altogether. Sometimes even the smell of them is enough to make me sick.

I avoid olives, mushrooms, and seeds, because I do not care for their taste. I will still try dishes that have these foods in them, but I am probably not going to like it if they are the main ingredient!

And brussel sprouts. We tried. We really did. I think this requires another go-around.

Side Note: Why are all of my Friday Questions about FOOD? I had two other questions in mind that were NOT food related. Hmm.

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By kilax, May 31, 2009 8:29 am

I love the convenience of shopping for groceries at Target, I really, really do.

But I am really, really frustrated with shopping there right now. They keep dropping the products we buy – Cocina Nueva Mexican rice, 8th Continent Soy Milk, whole wheat flour (why the hell would they drop that?), Odwalla bars, Barabara’s Bakery products… the list could go on. And the selection is just crap. I cannot find any vegan margarine or vegan semi-sweet chocolate chips. They have hardly any organic produce. They’re always out of the cereal we want. Ugh.

I really don’t want to be one of those people that shops at four different stores on the weekends. I liked getting everything I needed at Target, and not wasting too much time. But it sounds like I am going to have to make a supplemental trip somewhere else. Perhaps I will finally step inside a Whole Foods since I still haven’t visited once since I moved out here over two years ago. I am grateful that I live in such a big area and have these other stores to shop in. I know I will find what I want, it just may not be as convenient as I like it to be.

I actually wanted to share a few products I have tried lately and liked. Ironically, I found one of these (the Odwalla bars) at Target one week and they were gone the next. Oh well.

Amy’s Roasted Vegetable Pizza: I really like pizza (who doesn’t, right?) so I’ve been wondering… what kind of pizza does a vegan eat? We found this vegan Roasted Vegetable pizza to try. It has marinated organic shiitake mushrooms, roasted red peppers, sweet onions, marinated artichoke hearts and no cheese. Yum yum yum! It smelled super strong when it was cooking, so I was kind of worried that it would taste too “fancy pants” for me, but we both ended up really liking it. It’s very sweet – I think the onions used are vidalia. It’s not like eating a cheese pizza, but it’s very tasty. I would also like to try Amy’s other vegan pizzas – Rice Crust Spinach and Non-Dairy Rice Crust Cheeze Pizza. Of course, we don’t have these at Target, and I am surprised they still had the Roasted Vegetable when I visited Target yesterday.

Odwalla Chocolate Chip Peanut Bar: Two weeks ago, Target had entire boxes of these flavor of Odwalla bar. I bought one to try since I like Berries GoMega so much. HOLY CRAP! These are so good, and they’re vegan! I actually wrote a sticky note on the box that said, “Steven, you HAVE to try one of these. They are like a little slice of heaven.” Like the other Odwalla bars, it is very chewy and dense, which are characteristics I like in a granola bar. And it’s sweet, but not too sweet.  The perfect treat! They were gone on yesterday’s Target trip though. The Berries GoMega bars where there. I noticed they had two different kinds of packaging – a 6 pack with 2.2 oz bars, and a 6-pack with 2 oz bars. Hmm, which should I buy? Way to phase those out, Target. On a side note, I found out that another store in our area has almost all of the Odwalla Bar flavors, but in single serving only. I got Strawberry Pomegranate (not that impressed) and SuperFood and Super Protein (haven’t tried those yet).

Stonewall’s Jerquee: A coworker told me about a health food store downtown so I decided to check it out. They had a few different brands of vegetarian beef jerky, so I picked up two packages of Stonewall’s to try – Original Mild, and BBQ “Beef” (BBQ “Beef” is the only one they carry that is not vegan, because it has honey in it). I called Steven to tell him about it, and it seemed pretty weirded out. BUT, we ate the the BBQ “Beef” packet on Friday night and were shocked – it is so realistically close to tasting like beef jerky, that Steven actually said, “It feels wrong to eat this.” They got the chewy texture just right. What a fun snack. I ordered some big bags off of their website.

What a piece of the vegetarian jerky looks like.

And while I am at it, I must admit that I tried THREE new kinds of Luna Bars this week, while at the same store I found the jerky in. I just got really excited to have such a large selection to choose from. I tried Luna Bars – Dulce de Leche, Cookies ‘n Cream Delight, and and Iced Oatmeal Raisin. These were all really good, but tasted very sweet. So sweet, I think they are more a of a treat, and not something I should eat that often (they have WAY TOO MANY ingredients in them). I try not to eat bars that often. I’ll have one homemade one a day, and sometimes one after I workout, if I don’t have dinner right away.

Extra points if you made it this far!

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By kilax, May 20, 2009 7:23 am

Maybe this is why people think I eat so healthy:

This is the fruit I brought to eat at work today – a peach, a gold delicious apple, a gala apple, an orange, a pink cripps apple, grapes and a banana*.

This is a completely normal amount of fruit to eat, right? Ha ha. How much fruit do you eat in a day?

As I am reseaching more and more about veganism, I am realizing I need to be very careful about my protein intake, especially since I exercise. I am sad to say, I think I am going to have to cut out some of the fruit and replace it with legumes and seeds; I need to “re-balance” my diet. Oh well. I’ll get used to it. (I hope!)

*That banana is not brown enough! But at least it did not explode like the one did from yesterday.

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By kilax, May 13, 2009 12:53 pm

I’ve casually mentioned here that I am in the process of becoming vegan. I call it a “process” because there is research I need to do (NOT because I plan on making becoming vegan a process by slowly phasing out dairy and eggs). I don’t want to jump into veganism before I fully understand the way the lifestyle affects my health. First, I want to create a balanced diet, learn the many different names of animal products found in processed foods, and fully understand the lifestyle, THEN make the change.

This is something I’ve been thinking about for a long time, but only recently begun researching. I wanted to participate in Chase Daylight’s 30 Day Vegan Challenge in April, but didn’t. At the time, I discussed it with my nutrition commadre (Steven), and he pointed out that it may not be a good idea to alter my diet too much before our 5/2 half marathon. I thought that was a good point, so I’ve been waiting.

Yesterday, I was at lunch with Diane, and she asked me if I had started the vegan diet yet. I thought it was super considerate that she asked me (to which I answered “no,” even though I had a vegan lunch) and it made me think that maybe people would have questions about me becoming vegan, or veganism in general. I want to use this post to invite all of you to ask me any (serious) questions you have. I will write a post and answer them all when I am ready to make the switch. I will also give an explanation then of what the lifestyle is, and why I am following it. There is a lot I want to say now, but I will wait until then.

Funny note – after I got done writing this, my mom called me and asked if I had started the vegan lifestyle yet. She said, “Make sure you get all your protein!” I told her about this post and that if she wanted, she could be the FIRST person to leave that question. I bet it will take her awhile to get here though.

Comments (13)

By kilax, May 9, 2009 5:52 pm

Things making me happy this Saturday:

• Sleeping in until 9:30!
• Waking up to Steven making banana donuts.
• Steven helping me find vegan-friendly* products at Target.
• Buying a dry-erase calendar to keep track of events/training!**



Too lazy to take a photo with my actual camera!

• Running an overcast 34:24 4-miler
• Registering for the 10/17/09 Kansas City Marathon. Steven and I discussed our long-term fitness goals a lot this week. He is going to start the 90-day P90X workout series soon, and focus on building muscle, along with becoming a better***/faster runner. I am going to start the marathon training in June, and focus on endurance, as well as speed training and mileage upkeep in the meantime. Steven told me to go ahead and register for the Chicago Marathon (through a charity) without him, that he would be a spectator, but I really don’t want to run that one without him, or search for a charity to raise money for that I am not 100% behind. I want to save the Chicago Marathon for something special that we can do together, whenever that may be. I chose Kansas City because it is still in the midwest (won’t have any travel shock), is a “smaller” race, and is Steven’s hometown – his parents, brother and a lot of friends still live there. And since the Kansas City Marathon registration is open until the day before the race, he is going to see how he feels about jumping in on the marathon training with me, and either sign up for the half marathon or full marathon version of that race.
• Steven getting to work on the Datsun 280Z today.
• Knowing we get to go to the park to run and see Star Trek tomorrow!

What’s making you happy today (whether or not it’s Saturday when you read this!)?

*I am planning on making trying veganism soon, and his support really means A LOT to me.
**I love calendars. I love writing out what I have to do and crossing it off. This makes me really giddy.
***Not better as in “faster is better,” but better as in, better breathing, better form, etc.

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By kilax, April 12, 2009 7:03 am

What’s with the SUPER long posts lately? And having more than one post in a day? I think what I really need to work on is my blogging addiction!

Well, it’s Easter, so it must be time for the big recap post on Lent.

Basically, you can read this list here and just imagine that all it says is “give up sugar treats,” because that is ALL that I was successful at for Lent (since 2/25 – I didn’t cheat on Sundays). I did have a few granola bars with bits of chocolate, and sports beans, but other than that, I completely gave up cookies, chocolate, soda, muffins, candy, and so on… and I feel GREAT!

I am about to spend the day making cookies, but I don’t think I’ll eat any. I am probably going to wait and have a sweet treat after my office’s Biggest Loser Challenge ends on Wednesday (there are 3 boxes of Girl Scouts cookies waiting to be eaten in my house). I plan on staying off the soda, and only having it on special occasions.

As for the rest of the list? A lot of it had to do with attitude and communication. I didn’t progress very far, but I DID figure out a lot of what is bothering me and why, and I tried different ways to handle it. I think I am getting there! Already I have tried to tackle my frustration this weekend by communicating better.*

And the “frivolous items”? Well, I DIDN’T buy a single magazine or book, which is what I had in mind when I wrote that. But uh, yeah, I did buy new clothes (twice), running outfits, a new computer, and… a new car. Good thing I wasn’t buying any magazines, right? Jeez.

We cut back on eating out, not that we did it much before, but I think that can be attributed to the fact that we are so conscious of what we put in our bodies now.

What did I learn? I learned that I CAN reach a goal, but that it can be too overwhelming to try to tackle a lot at once (perhaps I should follow Nilsa’s “challenge a month” lead?). Upcoming goals for me include really committing to cutting out swearing, and trying veganism, and apparently, working on my blogging addiction (any tips with that?).

Unrelated topic: My sister, Christina, was inspired to make a rainbow cake after seeing this set on flickr. Check it out, it’s pretty cool! Here are her photos below. I totally thought of Tori’s rainbow cake when she told me about this!

It looks like you just use yellow cake mix, then separate it and add food coloring to make the fun colors! Or maybe not food coloring? I am not sure what’s in those little white tubes.

Doesn’t it look so fun?! Christina’s so fun.

Yummy! I hope everyone enjoys it!

Christina made this cake to share with my family for Easter. They are all together, with my mom’s side of the family. I decided not to join them this year, so Steven and I are going to take it easy at home (If you can call him running 12 miles taking it easy! HA HA! I only have to run 6 today.).

I hope everyone has a wonderful day!

*”What’s bothering me?” you ask. Well, how nice of you to ask. Thank you. 1. My face is STILL numb and it’s bothersome to eat. 2. The kids in our neighborhood were damaging the trees in our yard yesterday, playing in the street, and harassing a goose. I went outside to talk to them, calmly and nicely, about all three things. I wondered why their parents were no where in sight, letting them play in the street! 3. We saw Fast and Furious last night, and once again, there were a bunch of very young children in the theater. One woman sat down and let her toddler climb up and down the stairs on his own. Well, of course he fell and started crying. There were 5 or 6 kids that probably got up at least 10 times (no, seriously) and literally ran up and down the stairs, very loudly. And the kids behind us would not shut up the entire time. I finally asked them, again, as nicely as I could, to please be quiet so the rest of us could enjoy the remainder of the movie. It was a fluff movie, but that experience really put me in an upset mood last night. 4. My frickin’ cat keeps waking me up at 6:00 am, and I can’t go back to sleep, and I am lonely, up by myself. (Data just goes back to bed!)