What to do with super ripe bananas
Comments (27) How ripe do you prefer your bananas?
I am a #7 – I like my banana a bit brown and lightly bruised. I think Steven is more of a #4 or #5. So at the beginning of each week, we buy about 15 bananas in different stages of ripeness. Every once in awhile, we end up with some “leftovers” at the end of the week that are even too ripe for me to eat (although, I probably would have eaten one of them in the photo below).
I usually make banana bread or banana donuts when we have leftovers, but we were already using the bread pans to make granola bars and it was too late in the day for donuts, so I decided to try Jen’s Banana Chocolate Chip Cookies.
I’m pretty new to the idea of mixing bananas and chocolate, and I’ll admit, it’s taking me awhile to get used to it. BUT, I thought this recipe was cool because it’s fairly healthy (no added sugar!).
Waiting to go in the oven…
Finished! They didn’t change shape at all while they cooked!
I tried one right away when it came out of the oven, but the chocolate had too strong of a taste and was too hot. Even though I put less chocolate in it, I still think I put in too much. Next time I make them, I will probably add a bit more cinnamon, less chocolate, and try some without chocolate completely.
Jeez. I can’t believe I am complaining about too much chocolate. What has happened to me? Ugh. After not eating sweets for so long, sweets taste too sweet.
The cookies did have a nice chewy texture, and a yummy banana flavor! If you are into the chocolate/banana combination, they are worth a try! They are pretty good for a “healthy” cookie.
See the recipe in the extended post below.
More Rainbow Cake Photos: I thought I would share the photos of the inside of Christina’s Rainbow Cake with you! It’s so colorful and fun!
Themocracy