Yummy Yummy
Comments (2) At this time last year I was exercising every day of the week to prepare myself for a 5K on January 1st.
And what I am doing now? Eating chiles rellenos at least once, if not twice a week.
Quite a change. Quite a change.
I think the chiles rellenos is fast becoming my favorite mexican dish. Can you get any better with something that is fried and full of cheese?
I usually can’t tolerate spicy spicy foods, but it is luck of the draw with the chile relleno. The poblano pepper can be tame or really hot. It’s a risk I must take. Tonight.
Themocracy