Comments (33)

By kilax, January 6, 2010 5:40 am

What’s better than arriving home to a fresh cooked meal?

Nothing, really.

When I arrive home and Steven has a warm dinner on the stove, ready for me to eat, I feel like a pampered princess.

Do you like it when someone else cooks for you? Whose cooking is your favorite? Or do you prefer to make your own food?

Last night, Steven made a modified (because we were missing a few ingredients) version of Anna’s (newlywednewlyveg) Black Bean Fiesta Soup.

Here are the original ingredients, crossed out with what we substituted. Check out her site for the full recipe! I hope you don’t mind that we changed it up a bit, Anna!

• 1 onion, chopped
• 1 3 clove(s) garlic, chopped
  
• 1 tsp. olive oil
• 1 red bell pepper, chopped 1 1/2 T. Dried Red Pepper, 1 1/2 T. Dried Green Pepper
  
• 1 4. oz. can green chilies, chopped 1 1/2 Tsp Dried Jalapeño
• 1/8 tsp. cayenne pepper
• 1/2 tsp. chili powder 1/4 tsp. Ancho Chili Powder and 1/4 tsp. Chipotle Chili Powder
  
• 1 tsp. cumin
• 1/8 tsp. turmeric
• 1/2 tsp. salt
• 1/2 tsp. lime zest
• juice of one lime 1 Tsp. Lime Juice
  
• 3 2 15. oz. cans black beans, drained and rinsed
• ADDED: 1 15 oz. can pinto beans, drained and rinsed
  
• 3 cups 2 cans vegetable broth
  
• 1 15 oz. can corn
• ADDED: 1 15 oz. can diced tomatoes
  

Also, our favorite cornbread made a guest appearance. It went deliciously with this soup! I recommend trying the soup (either the original or our version). It was so tasty – perfect for a cold evening, and not too spicy!

Crap. I better be careful. I don’t want to turn into a food blogger. Stop making such tasty eats Steven! (no really, please don’t stop)

Time for another meme! Ayla (dainty vegan), Leah (why deprive), Kim (Adventures in Wanting) and Trayn Harder all gave me the Happy 101 award. Thank you! I am supposed to list 10 things that make me happy. Making this list was fun (I could have kept going past 10). I think I could do this everyday! Give it a try! Click “more” to read on.

Continue reading 'A twist on Anna’s Black Bean Fiesta Soup / Happy 101 Meme'»

Comments (18)

By kilax, November 28, 2009 7:20 am

We celebrated Thanksgiving yesterday with my sister, Christina, and her friend, Will. What does a vegan Thanksgiving look like? Let me show you…

The Sous Chef and Chef

The main dish: Stuffed Acorn Squash

Your choices are lentils and rice or…

Dressing!

We also had lentils and rice

and dressing on the side!

A delicious new Green Bean Casserole recipe! We used the leftover sauce as gravy for…

… the potatoes! Nom nom nom.

Of course, we had to have Cranberries. We just bought the canned Ocean Spray kind, but I may make a fresh cranberry dish for Christmas.

And you can’t forget the rolls (from ALDI)!!!

The fully set Thanksgiving Day Table…

and the fully set table with peeps!

My plate (this is all I ate – I knew we would have LOTS of leftovers)

Christina makes the classic mashed potato sandwich!

There were just a FEW servings of leftover mashed potatoes

We waited a few hours (Christina and Will played Wii the whole time) until we got out the DELICIOUS vegan pumpkin pie (new recipe here)

My plate

Everyone else’s plates!

The only thing that wasn’t vegan at this meal was the butter for the rolls, the whipped cream, and ice cream.

We had a lot of fun yesterday. Steven and I did the food prep while Christina and Will chilled, then we just played Wii all day and hung out. Sometimes, it’s good to spend a day indoors!

I didn’t do a thankful post this year. After reading many of yours, I can say I am thankful for the same things. But one unique thing I have to mention is how thankful I am too have a supportive husband who loves to experiment with food. I became vegan on June 15, but Steven is still a vegetarian. However, he fully supports my decision to be vegan and is always “veganizing” dishes we used to make with animals products, and trying out new recipes that I can eat. What a sweetie! Being vegan is not impossible, but Steven makes it much easier.