Comments (29)

By kilax, November 30, 2009 5:11 am

When Steven and I attended Jonathan Safran Foer’s reading and discussion of Eating Animals we had him personally sign our copy of the book! How exciting! The only time I have ever had an author sign a book before this was when Frank Warren signed my copy of The Secret Lives of Men and Women (I also had him sign a book for my sister) – I have since lost interest in Post Secret. Ha ha.

Anyway, guess what?! I brought an extra copy of the book and had Foer sign it as well – so I can give it away to one of you lucky readers!

This book has been getting an amazing amount of press. I think part of the reason is because Foer delivers the message – that we need to start discussing whether it’s right or wrong to treat animals (for human consumption) the way they are being treated – in such a gentle, non-judgmental manner. You don’t feel put off reading this book – you feel intrigued to read more. Yes, there are some disturbing statistics, but they are not blared in your face. They’re just discussed as what they are – statistics.

A pescatarian coworker came with me to Foer’s reading. She hadn’t read the book yet, but started to right after the reading ended. When I saw her the next week, she told me she had finished most of the book and there was no way she could eat animals products every again. I was really surprised by the effect the book had on her. I didn’t feel like it pushed a vegan, or even much of a vegetarian agenda. But, Natalie Portman said Eating Animals turned her vegan as well. I’m just so surprised by the profound effect of this book!

Now, I don’t expect you to become vegetarian or vegan if you read it! I just expect you to think about it! I would love to hear what anyone else thinks of the book.

And on to the nitty gritty…

Contest Rules:

1. To enter the contest, simply leave a comment below telling me why you want to read this book. Again, you can check out my review of it here.
2. To get an extra entry, link to the giveaway in your blog, and leave me another comment linking to your post.
3. This contest is open until 5:00 PM CST on Sunday, December 6th. I will probably use the old “name out of a hat” drawing to select a winner on Sunday evening, or the Random Integer Generator. I will announce the winner on Monday, December 7th.
4. This contest is open to readers everywhere.

Comments (11)

By kilax, November 19, 2009 4:30 am

I finished reading Eating Animals a few days before last night’s reading of it by the author, Jonathan Safran Foer. Woo-hoo! It was stimulating to read a new book, and to listen to the author speak.

Eating Animals Review:

Overall, I found the book to be a gentle and easy read (despite all of the words I had to look up – I need to work on my vocabulary). I was surprised by it though. So many of the reviews I read of it made me think it would be this revolutionary, in-your-face expose pushing veganism. It truly wasn’t. Yes, it did expose gruesome details of the factory farming industry, but what it really did was encourage starting a dialogue to discuss eating animals. And it did it in a gentle way, hence the use of the word above. There was no unnecessary shock in his writing – just the shock of the statistics themselves.

Foer writes in a very relateable manner, telling stories of his childhood that most of us can probably relate to – I know I can. He begins by talking about the stories we tell about food, and how we justify eating the way we do. He goes on to do interviews of some of the more humane animals farmers. He talks about how their processes are much less cruel than those on factory farms, but how they also have their flaws (and are not extremely profitable).

In the end, Foer is just asking people to think about the suffering imposed on factory farmed animals, and to take a stand against it. He encourages vegetarianism, not because he thinks it is wrong to eat animals (that is the impression I got) but because he thinks it is wrong to make animals suffer so much so that we can eat them.

There is a lot more I could say, and I definitely took A LOT of notes, but I will leave it at that for now. I encourage you to pick up a copy of the book. It may be an eye-opener for you! I was familiar with a lot of what he was saying, but it also gave me a lot of food for thought.

Eating Animals Reading:

Yay for small blurry pics… not.

Foer’s reading and discussion enforced my review of the book – he mentioned that he doesn’t think the discussion should be about whether or not it’s right or wrong to eat animals, but whether it’s right or wrong to eat animals the way we’re eating animals. He mentioned a few times that he loves the way meat tastes – but there’s things he loves more. There are things he finds more important.

He reiterated that he want to get the discussion flowing – he wants to start a conversation. I wish there would have been more time to start conversations with the audience! The whole program was about an hour, with questions in the last half. I could tell the audience was very diverse. There were actually a few agriculture people there. One of them told Foer he was impressed with the book and thinks he got it right (This guy said he thinks the meat business is going to change drastically, because it is not sustainable, and that in 20 years, eating a hamburger will be like smoking a cigarette). Foer said he’s been getting a lot of great feedback from farmers. So it seems like it’s working – the conversation has started.

Again, there are so many great points I would love to share with you, but I’m not sure they’ll make any sense, and Foer explains them better than me. I’ve never been very good at explaining things (but let me know if you want to hear more!).

Again, I encourage you to pick up a copy of the book!

Side Note: Don’t forget to enter my Homemade Holiday Sweets Giveaway!