Posts tagged: Cookies

Similarities and Differences

By , November 23, 2009 6:57 am

This weekend, while the boys were doing this,


Steven working on the Datsun

this,


Dad working on the Datsun

and this,


Data watching over us

my mom, grandma and I were doing this,


Visiting Millennium Park (and downtown Chicago)

this,


Since Christina couldn’t be there, mom talked to her on the phone while she frosted cookies.

this,


Mom wraps the gifts while Data watches

and this,


Posing for silly photos so we won’t lose our minds

with finished products like this


Sample plate of goodies
(We ended up making vegan sugar cookies, vegan chocolate chip cookies, peanut butter kisses, peanut clusters (some vegan), caramel popcorn (some vegan), butterscotch num nums, vegan chex mix, and (pre-made) toffee)

and this.


Mica’s Prize

And now it’s all over! I’m always sad to see family (or friends) go – it’s a fun change of pace to have more people in the house. But I would be lying if I told you I wasn’t looking forward to resting and sitting on my ass tonight!

It’s funny how spending two whole days with my mom and grandma really made our similarities and differences stand out. And you could say that about spending concentrated chunks of time with anyone – not just family. Take college roommates for example. After just a full day or so together, you realize whether or not you have the same methods of doing things and whether you were raised with the same values. It’s things as simple as how you clean, or how often you clean, and how you communicate about it.

Obviously, I have more specific examples from this weekend, but I don’t think it would be nice to talk about them here. It was just interesting to me to see which family traits (or values and methods) I’ve held on to, and which I have modified. Some of it has to do with food choices, like the on-going (for years) butter vs. margarine debate, and some of it had to do with conflicting personality characteristics – not conflicting because they’re different, but because they’re the same. Maybe I can write about that at a later date.

These last two paragraphs make it sound like I didn’t have a great time, when really, I did. It’s just that I don’t see my family very often, and I rarely get them all to myself, so I just feel like our interactions are more intense, because they’re so rare.

Anyway, have you had an experience with someone else that really made your similarities and differences stand out?

And now it’s time to tackle google reader and email. How long will it take me to read 340 new posts? Ha. I’ll get through them, but don’t be surprised (or offended!) if you see me commenting on posts a few days old. I haven’t logged in to reader since Thursday night, or even spent much time on the computer.

Homemade Holiday Sweets Giveaway

By , November 16, 2009 5:13 am

What a crazy busy week we have ahead of us:

  • On Wednesday, I have to give a very important presentation at work which will determine whether or not I get a raise! Steven and I are also going to the Eating Animals Reading on that day AND my sister and her friend are staying at our house Wednesday night.
  • On Thursday, I am driving my sister and her friend to the airport at 5:30 am. Then, Steven and I are attending the Chicago Construction Expo all day. Then (!), my mom, dad and grandma are arriving for the weekend.
  • On Friday, my mom, grandma and I are going to Chicago to do some window shopping on State Street and Michigan Avenue.
  • On Saturday, we are BAKING all day long.
  • On Sunday, I will take my grandma and mom to church, then they will head home… and I will promptly collapse!

And that’s not to mention all of the prep work we’ve done these past few weeks, this weekend and today and tomorrow – painting, cleaning, buying groceries, etc.

BUT, I am excited! We had a lot of fun baking all of our holiday sweets last year, and THIS year, I am doing a Homemade Holiday Sweets Giveaway!

Would you like to win a Holiday Sweets Basket like one of these?

The Holiday Sweets Package will likely contain:

  • Frosted Sugar Cookies
  • Peanut Butter Kiss Cookies
  • Snickerdoodles
  • Chocolate Chip Cookies
  • Toffee
  • Caramels
  • Caramel Crispix
  • Chex Mix

I say “likely” because who knows what the day will bring. My mother is often springing (good) recipe ideas on us at the last minute.

I will put a note in the package saying which items are vegan and which are gluten-free. They will not all be, but please, still enter the contest! Some will be, and you can share the rest with your friends/family/coworkers/grateful strangers.

Contest Rules:

  1. To enter the contest, simply leave a comment below telling me what your favorite holiday treat is. It doesn’t have to be one I listed above. It can even be a favorite dish!
  2. To get an extra entry, link to the giveaway in your blog, and leave me another comment linking to your post.
  3. This contest is open until 5:00 PM CST on Saturday, November 21st. I will use the Random Integer Generator, or if I am feeling fiesty, the old “name out of a hat” drawing to select a winner on Saturday. I will announce the winner Saturday evening.
  4. This contest is open to readers in the contiguous United States only. Sorry! I want to make sure your sweets arrive quickly!

Can’t contain it anymore

By , October 21, 2009 7:20 am

Ugh, I have been excited about the holiday season since September. That is just sick! Let’s just blame it on the cooler temperatures we had this year, and move along…

We have a lot to look forward to this year:

  • My mom, dad, and grandma are coming to Chicago the week before Thanksgiving for the 2009 Cookie Extravaganza.
  • We may host Thanksgiving at our house this year with friends (if any Chicago friends are around)
  • My sister will be in town late Thanksgiving Day, and possibly stay until the following Saturday, so we can have another fun meal with her and maybe do some “window shopping”
  • Steven’s family is coming to our house this year for the holidays, so we get to decorate (And get a real tree! Data will be so excited when I tell him.), and plan fun meals and activities
  • We may go visit some college friends in December
  • We will get to see my family for the holidays sometime in December or January
  • There is a slight possibility that we will travel to Disney World in January to run a half marathon (if not, we will be looking to get rid of our entries)

Our first tree!

Our first real tree, in 2005!

We have fun, busy times ahead to look forward to. And I didn’t even mention that we have sometime planned practically every weekend until the holidays hit. Luckily, those events are close to home, and we don’t have to travel (much).

I think I get so excited about the holidays each year because I love to plan. Even though every year, I realize more and more how things don’t ever turn out exactly as planned (hey, that’s life!).

Do you get excited about the holidays? Do you love to plan things out too?

Do you live in a little fantasy world in your head like I do? Ha ha.

A date to bake, year 2 (POLL!!!)

By , October 10, 2009 9:12 am

Remember last year when my mom, grandma, sister and I baked all of those sweets to hand out? Well, we’re doing it again this year. Same weekend (before Thanksgiving), one less person (Christina can’t come). And I am just as excited.

But, we all remember how tired we were making so many sweets (and dealing with a few failures). So, we’ve decided to only make four things.

Of course, my mom is already calling me suggesting more and more to bake. What happened to only making four things, mother?! She’s apparently having a hard time deciding on what to bake.

So, if you were receiving a basket of sweets, which four items below would you want in it? See the photo below the poll for a reference picture. And let me know if you have some favorite item that we did not include on the list!

Which four items would you prefer to receive in a holiday sweets basket?

View Results

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<image: All the cookies we made>

All the sweets we made last year, some items not included in the poll

And, one more poll, that Steven sort of inspired me to add at the last minute.

Would you be interested in entering a contest to win a basket of homemade holiday sweets?

View Results

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Forget Wednesday’s cookies

By , June 27, 2009 12:03 am

Forget Wednesday’s cookies, because these taste just like the real thing:

image:plate of vegan chocolate chip cookies

Recipe here.

Steven wasn’t 100% pleased with Wednesday’s vegan chocolate chip cookies, so he searched his new favorite website, vegweb.com for ideas. The new recipe he found truly tastes just like the Nestle Toll House ones. The recipes takes a bit of preparation, but is worth it.

image:chocolate chip cookie dough

The dough looks like chocolate chip cookie dough!

image:Going onto the sheet

Our cookie sheets sure do look used!

image:plate of vegan chocolate chip cookies

We also tried this “Craving-Cure Cookies” recipe – similar to an oatmeal raisin. I liked them because they are dense and chewy. Steven didn’t like them as much, for that reason.

image:Oatmeal Raisin Cookies

image:Oatmeal Raisin Cookies

image:Oatmeal Raisin Cookies

I had my eyes set on this one, because it was full of raisins.

Our neighbors came over for dinner, so we had a lot of options for dessert:

image:Oatmeal Raisin Cookies

Banana Muffins, Craving-Cure Cookies, and Chocolate Chip Cookies.

They must have liked the vegan treats, because they took some home! But, there is still enough to share with Diane and E at Saturday’s dinner date in the country.

I think we went a little overboard in our sweets making today. Which is funny, since I gave up sweets for so long for Lent, and didn’t even crave them anymore. Now, since I run so much, I don’t even feel guilty about eating sweets (if in moderation!). In fact, I don’t feel guilty about much that I eat. But I won’t talk about that – I might jinx myself.

Too many cookies before bedtime

By , June 24, 2009 12:42 pm

I didn’t get home until 8:45 last night. I was a little bit frustrated that my train was late, but all of that frustration washed away when I opened the door and smelled… fresh chocolate chip cookies! Steven decided to try this vegan recipe. How awesome is it to come home to fresh cookies? Steven is such a sweetie. I am so lucky to have a husband who loves to cook and experiment in the kitchen.

image:individual vegan chocolate chip cookie

They turned out very thick on their own. Steven pressed down the second batch, but I liked the big, thick, chewy ones.

image: plate of vegan chocolate chip cookies

Nom Nom Nom

Steven had to make some substitutions to the recipe. We didn’t have unbleached flour, so he used all-purpose. And we didn’t have raw sugar, so he used half white and half brown sugar. He found out that most white sugar is not vegan, as it is often filtered using bone char – an animal product. I am sure as I continue on this vegan journey, I will discover lots of interesting tidbits like that. I will have to accommodate them when I run across them.

Anyway, he thought the cookies were a little bland, that they needed more flavor. He thought they just tasted like sugar cookies with chocolate chips in them – that they were missing that “buttery” (?) taste. I liked that they didn’t have a overpowering taste, as I generally do not consider myself a chocolate chip cookie fan. As you can see, they weren’t laden with chocolate chips. He only used a half of a cup. I don’t like it when chocolate chip cookies are overloaded with chocolate chips. Blah.

With all of that being said, I scarfed down three cookies. Then went almost immediately to bed. These cookies sat like a brick in my stomach, and had me tossing and turning all night. I don’t think it is necessarily the cookie’s fault. I think it is MY fault for eating too much, too fast, too close to bedtime, on an already full stomach.

I got into a bad pattern for awhile in the end of May and beginning of June where I was eating too much in the evening and sleeping very poorly at night. I’d wake up because I feel so uncomfortable and gassy. I would still feel gross when I woke up in the morning. That’s not a good way to start a day.

And the dumb thing is, I couldn’t figure out why I was tossing and turning all night. I just kept repeating the same actions over and over. It wasn’t until I actually slept well, that I looked back and thought, “Hmm, what did I do differently yesterday?”

So, while I’ve always laughed at the theory that you cannot burn off calories you eat in the evening* (because you go to bed), I think I will be making an effort not to eat so close to bedtime.

*I think the advice to “not eat after 7:00 pm” is meant to help people cut back on mindless snacking done after dinner. But it seems to have turned into this belief that calories you eat after 7:00 pm will never be burned off.

What to do with super ripe bananas

By , April 20, 2009 5:03 am

How ripe do you prefer your bananas?

image:Banana Ripeness Level

I am a #7 – I like my banana a bit brown and lightly bruised. I think Steven is more of a #4 or #5. So at the beginning of each week, we buy about 15 bananas in different stages of ripeness. Every once in awhile, we end up with some “leftovers” at the end of the week that are even too ripe for me to eat (although, I probably would have eaten one of them in the photo below).

image:Our ripe bananas

I usually make banana bread or banana donuts when we have leftovers, but we were already using the bread pans to make granola bars and it was too late in the day for donuts, so I decided to try Jen’s Banana Chocolate Chip Cookies.

I’m pretty new to the idea of mixing bananas and chocolate, and I’ll admit, it’s taking me awhile to get used to it. BUT, I thought this recipe was cool because it’s fairly healthy (no added sugar!).

image:Unbaked banana chocolate chip cookies

Waiting to go in the oven…

image:Baked banana chocolate chip cookies

Finished! They didn’t change shape at all while they cooked!

image:Baked banana chocolate chip cookies

I tried one right away when it came out of the oven, but the chocolate had too strong of a taste and was too hot. Even though I put less chocolate in it, I still think I put in too much. Next time I make them, I will probably add a bit more cinnamon, less chocolate, and try some without chocolate completely.

Jeez. I can’t believe I am complaining about too much chocolate. What has happened to me? Ugh. After not eating sweets for so long, sweets taste too sweet.

The cookies did have a nice chewy texture, and a yummy banana flavor! If you are into the chocolate/banana combination, they are worth a try! They are pretty good for a “healthy” cookie.

See the recipe in the extended post below.

More Rainbow Cake Photos: I thought I would share the photos of the inside of Christina’s Rainbow Cake with you! It’s so colorful and fun!

image: Cut Rainbow cake image: Cut Rainbow cake

Continue reading 'What to do with super ripe bananas'»

On being direct and honest

By , April 9, 2009 5:17 am

Update on yesterday’s post: I realized that it was impossible for me to have a quiet day on a work day. In fact, I realized that being so busy at work is probably fueling a lot of my over-thinking and maybe a bit of anxiety. Today’s post is kind of related.

I decided my quiet day will have to be tomorrow (I have the day off) or this weekend. We have some fun activities planned – Farmers Market, baking cookies, running, maybe bowling – I should be able to find relaxation and calm!

I was trying to explain to Steven the other day that I think my new* job has made me more “vocal.” That’s not exactly the right word, but I’ll explain.

I am in more of a project manager position now. It’s not my title, but it’s what I do. I’ve been finding that I need to speak up a lot more lately, to keep things in the best interest for my company and our clients.

But I’ve found some side effects to my “vocality,” and I am not sure if they are positive or negative.

At work, I’ve been a bit short with a couple of people. I don’t want to go into much detail about that, but I feel like I should be nicer, and give people the benefit of the doubt… even when I feel like they really, REALLY have not earned it.

At home, I’ve been more “direct” when dealing with companies. I let the Nissan Customer Service department know exactly** what I thought of their service on Saturday. I told the Sun-Times I was canceling my subscription because they couldn’t get their act together. I argued with the dentist about why my bills are coming to my home in MY HUSBAND’S NAME when we don’t share insurance.

On the plus side, I feel good saying what I want to say and not playing any games. But I know I am coming off as a bitch***. And I don’t want to be the bitchy demanding customer, because Steven works with customers like that most days, and I see what it does to him.

But here’s the thing. I don’t want to waste any time. I feel more and more pressed for time EVERY day. I am struggling with it so much right now, and I think that has a lot to do with what I wrote about yesterday. So if I can cut through a lot of bullcrap by being direct and honest, why not do it?

I just need to sound sweet and nice. And – make it clear that I don’t want to be rude, impolite, or nasty. I just want to be direct and honest, and get to the point.

As a side note, there are a few personal relationships I have, where I wish I could be this direct and honest. Instead of playing their games.

I am really honest with my parents (and my husband, of course). I think about that a lot. They get the 100% version of me. Nothing’s fake. I tell it like I see it to them. I think I am too honest sometimes. But in my most important relationships, why not show myself exactly as I am? What would be the point of doing otherwise? Facades are too much upkeep and stress.

*Can I still call it new if I’ve been working there since 12/8/08?
**Yes, it felt good to tell them I went and bought an Infiniti after I left their showroom and crappy offer behind.
***Steven cofirmed this.

Cookie Adventures

By , November 26, 2008 12:30 pm

When I was decorating sugar cookies on Sunday, I said “I like how Grandma Ilax’s sugar cookies always look so spontaneous – one will have a smear of frosting and a few random sprinkles – they all have so much character!”

So I decorated mine that way.

Apparently, my mom and grandma didn’t like that too much. They went back and added little frills to decorate them and make them look nicer. I wish I had a photo to show you how awful they looked before, but I don’t.

There was a particularly awful gingerbread man I decorated. He had purple pants, a yellow top, a white face, two chocolate chip eyes, and sprinkles for hair. My mom went back and gave him a red belt and a red smile, but there wasn’t really much she could do to make him nicer – he was UGLY.

I put him in the basket for my older brother, and told my mom to tell him I made that one special for him.

She must have told him. When I opened my email this morning, I had an email called “Cookie Adventures” from my brother.

<image: Cookie Adventures>

<image: Cookie Adventures>

<image: Cookie Adventures>

<image: Cookie Adventures>

<image: Cookie Adventures>

<image: Cookie Adventures>

<image: Cookie Adventures>

<image: Cookie Adventures>

<image: Cookie Adventures>

<image: Cookie Adventures>

I guess the cookie didn’t survive his big adventure, but it looks like he had some fun along the way. I think we need some captions for these photos!

This email from my brother made me laugh out loud at my desk for a long time. I really needed that this morning. I was already pissed off when I got on the train at 6:25… and my day hadn’t even started.

I am realizing more and more that I have not been handling stress very well lately. We all have stress in our lives on a daily basis, but I feel like this has been a particularly stressful month for me. I have a lot going on at work. And just having a busy social schedule has been making me stress.

I seem to just sort of… shut off when all of this stress hits me. I can’t think straight. I am angry. I don’t want anyone to talk to me. I want to be left alone. I try to do some deep breathing to get over things. I get anxious. And jumpy. And nervous.

I need to figure out how to handle this, because I kind of doubt things are going to die down at all between now and New Year’s.

I do know that writing things here helps. At least for the moment it distracts me.

All of this stress has been holding me back from looking forward to Thanksgiving AT ALL. Yeah, I am excited to have the time off from work to relax and see family, but that’s it. I feel sad that I am not looking forward to this holiday. That I am viewing it as more of a burden. I hope I snap out of this.

No more cookies please

By , November 24, 2008 1:17 pm

When I went to bed last night, feeling like I was going to throw up from sugar overload, I said, “I don’t want to bake, see or eat another cookie EVER again.”

But when I woke up this morning with a splitting sugar-induced headache, and went downstairs to feed Data, I almost ate one of the cookies sitting out on the counter.

What is that about?

We ended up making 7 different sweets this weekend – caramel popcorn, frosted sugar cookies, caramels, kringla, snickerdoodles, fruitcake and no-bake cookies (we also had toffee and crispix mix to put in all of the gift baskets).

<image: All the cookies we made>

My favorite treat we made – Sugar Cookie Reindeer!

<image: All the cookies we made>

All the sweets we made

<image: All the cookies we made>

Some of the wrapped gift baskets

We had a few issues though. And that made the day a lot more stressful. The first batch of caramels took over an hour to make and turned out too hard. The fruitcake wouldn’t bake, so that ended up being a waste. The kringla got burnt because the temperature was too high on the recipe – only half the batch turned out.

Ugh. At the end of the day, I think all of us were thinking, “Why did we want to do all this?” We still had a ton of fun, but it was too much work. My back has hurt all weekend from standing on my feet so much. And I am dead tired. Oh well. That’s why I took the day off – to catch on rest.

We talked about getting together again next year around this time – but not doing all the baking. Ha!

And now…

… so forget everything I wrote on Saturday about being in control of my eating. Yeah, I was on Saturday, but yesterday was like a free for all with the cookies and sweets we made. I don’t know WHY I thought I would be able to resist. I tried for awhile, but that didn’t really amount to anything.

I am sick of thinking about it and writing about it, but it really helps. So bear with me.

I loved Diane’s comment on my post on Saturday:

Try not to worry too much about gaining weight. I mean, I think it is sort of inevitable that we are all going to do that this week, and that lots of sugar and comfort foods will bloat us up a bit. But real substantial weight gain happens over a long period of time. Get back to your routine as soon as you can and you will be fine!

I felt a lot better after I read that. Because it’s true. I AM going to eat more during the holidays. If I didn’t, I would feel deprived. And all I need to do is get back to my routine as soon as possible.

I realized that there are at least two patterns to my overeating – my crazy, “out-of-control” binges where I stuff my face with whatever is in the house for a short amount of time (like 30 minutes), and the all-day free for alls where I pick and eat at things all day long – never getting uncomfortably full, but always eating, eating, eating.

I’m actually excited that I am learning what is bringing on these beahaviors. I just wish I didn’t have to deal with them to begin with. I think we all have problems though. It’s just… being human. Or… American. Or something.

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