Comments (33)

By kilax, January 6, 2010 5:40 am

What’s better than arriving home to a fresh cooked meal?

Nothing, really.

When I arrive home and Steven has a warm dinner on the stove, ready for me to eat, I feel like a pampered princess.

Do you like it when someone else cooks for you? Whose cooking is your favorite? Or do you prefer to make your own food?

Last night, Steven made a modified (because we were missing a few ingredients) version of Anna’s (newlywednewlyveg) Black Bean Fiesta Soup.

Here are the original ingredients, crossed out with what we substituted. Check out her site for the full recipe! I hope you don’t mind that we changed it up a bit, Anna!

• 1 onion, chopped
• 1 3 clove(s) garlic, chopped
  
• 1 tsp. olive oil
• 1 red bell pepper, chopped 1 1/2 T. Dried Red Pepper, 1 1/2 T. Dried Green Pepper
  
• 1 4. oz. can green chilies, chopped 1 1/2 Tsp Dried Jalapeño
• 1/8 tsp. cayenne pepper
• 1/2 tsp. chili powder 1/4 tsp. Ancho Chili Powder and 1/4 tsp. Chipotle Chili Powder
  
• 1 tsp. cumin
• 1/8 tsp. turmeric
• 1/2 tsp. salt
• 1/2 tsp. lime zest
• juice of one lime 1 Tsp. Lime Juice
  
• 3 2 15. oz. cans black beans, drained and rinsed
• ADDED: 1 15 oz. can pinto beans, drained and rinsed
  
• 3 cups 2 cans vegetable broth
  
• 1 15 oz. can corn
• ADDED: 1 15 oz. can diced tomatoes
  

Also, our favorite cornbread made a guest appearance. It went deliciously with this soup! I recommend trying the soup (either the original or our version). It was so tasty – perfect for a cold evening, and not too spicy!

Crap. I better be careful. I don’t want to turn into a food blogger. Stop making such tasty eats Steven! (no really, please don’t stop)

Time for another meme! Ayla (dainty vegan), Leah (why deprive), Kim (Adventures in Wanting) and Trayn Harder all gave me the Happy 101 award. Thank you! I am supposed to list 10 things that make me happy. Making this list was fun (I could have kept going past 10). I think I could do this everyday! Give it a try! Click “more” to read on.

Continue reading 'A twist on Anna’s Black Bean Fiesta Soup / Happy 101 Meme'»

Comments (20)

By kilax, January 2, 2010 6:34 am

Many of you had “try one new recipe a week” listed as a New Year’s Resolution and I thought that was SO FUN! Although we don’t do it as frequently, Steven and I love trying new recipes. We both subscribe to food blogs and share recipes with each other via google reader. Our favorite website for finding recipes has been VegWeb.com. I bet most of the recipes we’ve tried have come from there!

Where do you look for new recipes? What makes you want to try a new recipe?

I usually want to try a new recipe if it lists some of my favorite ingredients, is accompanied by a beautiful photo, or if it is something I have been craving for awhile!

Our latest adventure, Vegan “Meatloaf,” did feature two of our favorite ingredients (when mixed together) – lentils and rice. Since we had most of the ingredients listed (we had to use soy sauce, red wine vinegar and onion powder in place of Worcestershire sauce and basil and thyme instead of Herbes de Provence) we decided to give it a go.

Hmm.

We both think it needs some work. It was definitely edible and filling. And it had interesting flavor and texture. It just wasn’t quite “there” yet.

Ugh. I guess “Meatloaf” (no matter how perfect the recipe) just isn’t worth two and a half hours of prep/cooking. We had to make our own breadcrumbs,

individually cook the lentils, rice and veggies,

mash them all up and form a “loaf,”

make a sauce for the top,

and bake the damn thing.

So, needless to say, the Vegan “Meatloaf” will probably not make it into our meal rotation, but it may be worked on some more.

It was fun to try something new, that’s for sure!

Comments (16)

By kilax, December 5, 2009 7:33 am

Damn. Vegan “Chicken” and Biscuits make awesome leftovers*. Like, “I can’t stop eating them and am going to turn into a tub-tub, thank goodness that’s the last of them” awesome. Steven’s cooking is so good, I almost always feel like this with his leftovers. We were thinking about making the Vegan “Chicken” and Biscuits for Erin and Jason’s visit tonight, so we tried them out on Wednesday.

Can you spot the biscuit?

Steven followed this recipe for “Chicken” and Dumplings starting at the fourth step. We used biscuits instead of dumplings.

• Saute onion, celery and mushrooms (we added) in margarine until soft
• Add flour, celery salt and pepper to make a thick paste
• Add veggie broth and bring to a boil
• Add carrots, faux chicken and bay leaf (We used a box of Heartline’s “Chicken” Fillet** for the “chicken.”)
• Reduce heat, simmer 20 mins, stirring often
• Pour this awesome soupy mix on your biscuits
• Nom nom nom away, lick plate clean

Steven excitedly told me that the biscuits had a “surprise” ingredient (before I tried one, without the soupy mix). After a lot of guesses (some silly and some serious), Steven gave me a hint that he thought the biscuits tasted like the ones you get at Red Lobster. I immediately knew what the “secret” ingredient was then – Nutritional Yeast. After my last fiasco with it, I was worried about the biscuits, but he was right, they DO taste like the ones at Red Lobster, and they taste great! (Steven used this recipe for the biscuits. He used 1/4 c. nutritional yeast instead of 1/3 c., and for the “1 teaspoon of dried herbs” used 1/2 tsp. garlic then for the other half teaspoon he used a pinch of rosemary, thyme and dill.).

We loved this recipe – especially during this time of year. It’s such a hearty and filling dish! It makes you feel all warm and good inside. And it’s got that creamy thing going on, with a little bit of a soft chewy biscuit. Yum yum. But since we couldn’t come up with good sides (besides green beans), we are making something else for our guests tonight. Ha! At least we tried something new and it turns out we love it. We*** will definitely be making it again. We both said it reminded us of when our mothers made chicken and biscuits. And Steven suggested turning it into a pot pie…

Did you have chicken and biscuits growing up? Do you like the dish? Do you know what the difference between a biscuit and a dumpling is?! If so, please tell me!

*I took them to work on Friday.
**We order this stuff online.
***By now you must know, that by “we” I most likely mean “Steven.”

Comments (18)

By kilax, November 14, 2009 7:49 am

The Pharaoh

It’s too soon after posting these pictures, BUT I had been eying this Pharaoh hat at Target for two months. Imagine my delight when I saw it in the Halloween clearance section last week for 75%  off ($1.25 total – not sure if it’s even worth that!).

Doesn’t it look great on Data?! He didn’t like it so much. I had to bribe him with food to wear it so I could take a picture. (I think he deserves it after trying to wake me up for 3 hours this morning.)

Killer House Plants

We have a lot of house plants in our lower level – seven of them! Two of them, somehow from across the room, decided to band together and grow super stinky, killing flower pod things (not yet bloomed) this past week. I am convinced they are trying to take over the house.

The little flower pod.

Both plants are corn plants. We have had one for at least 8 years, and the other for maybe 3. It’s curious that they are blooming now, when they never had before! I’ll let you know what they look like when they open (I imagine there will be little daggers in there, which the plants will use to attach us in our sleep).

The whole corn plant.

Nutritional Yeast Fail

Why is my pasta naked, sad and lonely?

Because it is supposed to have this on it:

A Nutritional Yeast based pasta sauce.

But one bite of that made me want to throw up. Steven tried to fix it with spices and he couldn’t.

Most of the vegan websites I read talk about using nutritional yeast to make a pseudo mac n’cheese dish. I was intrigued so I bought some and was really excited to try it. I tried this recipe from vegweb.

I don’t know if nutritional yeast is a very acquired taste, or if my stomach was just too upset after my run, but this sauce made me feel nauseous, and I lost my appetite. I am hoping I just did something wrong, or it was the wrong recipe, because I have read SO MANY raves for this product!

I felt really bad for “ruining” dinner. I am pretty sensitive in the kitchen, since I am not a very good chef. I need lots of praise and good feedback to keep me going (ha ha). Luckily, Steven was not upset about it. But I think we will be making something “safer” for dinner tonight!

Comments (15)

By kilax, April 11, 2009 7:11 am

4/10/09 Version of our homemade Pad Siew

You’d think a spouse that had Friday off and stayed at home all day (and took a 3 hour nap!) would have dinner ready when their spouse came home. Oops, not THIS wife!

Steven asked me to cook Pad Siew while he ran, and I gave him a really pained look. It wasn’t that I didn’t want to cook it, just that I was nervous about it. Steven’s the Chef, I’m only the Sous Chef. My responsibilities in the kitchen include baking, cleaning up, washing dishes, and chopping vegetables. Asking me to make this dish was a big step… for me. I guess I should consider it an honor!

Steven gave me very specific instructions then went up for his run…

A bit of history on this dish: In winter of 2008, I went to a Thai restaurant (with a buddy) for the first time and randomly selected Pad Siew, a dish with chewy noodles, sweet soy sauce, broccoli, egg and sometimes tofu (or meat). I was instantly hooked on the dish and introduced it to Steven, who also loved it… but wanted to try and make it at home. So I talked to a coworker from Thailand about the dish, and he hooked me up with the key ingredients. Steven kept making the modified recipe (we add more veggies) over and over and over until he got it very close to perfection. Steven’s still working on it though! I like to consider this one of our “signature” dishes – we like to share it with friends and family, usually with egg rolls or pot stickers – but it’s different every time we make it! The last time we made it for kapgar, tori and diane, I asked Steven to leave out the crushed red pepper, and oops, it was so bland, we discovered that IS one of the key ingredients. Sorry guys!

So I took a lot of photos while I was making it all by myself last night, hoping to share the recipe and step by step with you guys! But when Steven came down after his run, he had to do a little “re-seasoning.” He said, “Re-seasoning is when you season it the first time then tweak it in the end!” (I think he was trying to make me feel better)

So it turned out good, but he doesn’t want me to share his recipe until it is perfecto! Should I share it then? Does it look like something you’d like?

Simmering on the stove…

I look funny – my face felt sore all day Friday, especially when I was eating dinner.

I am a stickler about eating at the dining room table, but we almost always eat this dish on the couch, while watching a movie. The perfect Friday night!

Just a little question – when I write about cooking/baking, do you think it makes sense to go into the “Health + Fitness” category? I don’t think I cook/bake enough to have a “recipe” or “food” category… Steven does though! I’ve added a poll below if you’d like to leave input!

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