Comments (20)

By kilax, December 22, 2009 5:07 am

This is a weird post, because I am trying to pinpoint where a feeling is coming from… and I really can’t. So please bear with me and let me know what you think. (P.S. Steven turns 29 today! Happy Birthday you old fart Steven!)

As you may recall, my floor potluck was last Thursday.

There are about 100 people on my floor and I think there was enough food for 300. Seriously.

There were at least 6 rooms filled to the max with plates and plates of food. I actually took photos to show you how ridiculous it was, but it would be inappropriate to post them. Basically, there were two dessert rooms, three rooms of entrees, one appetizer room and I think one more room filled with food. It was just too much. It was overwhelming.

I have been in situations where there is WAY too much food per person (hello, family gatherings) but it has never made me feel this bad, and grateful at the same time before.

I felt guilty that there was just SO MUCH FOOD for each person. And I think almost everyone contributed something. The potluck had an “ethnic” theme, and since I work on such a diverse floor, there was an amazing variety of food (a lot homemade). Just, so, so much of it. I kept saying, “I cannot believe how much food there is here. We are so lucky.” And I was grateful that everyone was so generous! And the party was a blast. We had food set up all over the floor, and people were congregating all over, chatting cheerfully and singing songs… it was very festive.

I just felt weird being around so much food. I knew a lot of it would go to waste and I knew the amount of food present was not necessary. I felt wrong to indulge in so much food, for some reason. I guess, I just feel like there is no reason to have 75 different dishes. It’s too much. It left me feeling bad.

Of course, after I wrote this on Saturday, we went shopping for groceries for ourselves and 3 extra people who will be here for 5 days. We had to shop at four different stores (ugh) and our first cart looked liked this:

And we had this many groceries to put away:

Hypocrite much? We are definitely focusing on simple meals, and not making a TON of dishes (drives me nuts) but still that is a lot of food. ‘Tis the season to indulge?

What do you think? Have you ever felt like this around an abundance of food before? Or am I just thinking about it too much?

Interestingly, Paige wrote some similar thoughts on cruise-ship food at the end of this post – I bet she would love to hear additional feedback! Check her post out.