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By kilax, June 24, 2009 12:42 pm

I didn’t get home until 8:45 last night. I was a little bit frustrated that my train was late, but all of that frustration washed away when I opened the door and smelled… fresh chocolate chip cookies! Steven decided to try this vegan recipe. How awesome is it to come home to fresh cookies? Steven is such a sweetie. I am so lucky to have a husband who loves to cook and experiment in the kitchen.

They turned out very thick on their own. Steven pressed down the second batch, but I liked the big, thick, chewy ones.

Nom Nom Nom

Steven had to make some substitutions to the recipe. We didn’t have unbleached flour, so he used all-purpose. And we didn’t have raw sugar, so he used half white and half brown sugar. He found out that most white sugar is not vegan, as it is often filtered using bone char – an animal product. I am sure as I continue on this vegan journey, I will discover lots of interesting tidbits like that. I will have to accommodate them when I run across them.

Anyway, he thought the cookies were a little bland, that they needed more flavor. He thought they just tasted like sugar cookies with chocolate chips in them – that they were missing that “buttery” (?) taste. I liked that they didn’t have a overpowering taste, as I generally do not consider myself a chocolate chip cookie fan. As you can see, they weren’t laden with chocolate chips. He only used a half of a cup. I don’t like it when chocolate chip cookies are overloaded with chocolate chips. Blah.

With all of that being said, I scarfed down three cookies. Then went almost immediately to bed. These cookies sat like a brick in my stomach, and had me tossing and turning all night. I don’t think it is necessarily the cookie’s fault. I think it is MY fault for eating too much, too fast, too close to bedtime, on an already full stomach.

I got into a bad pattern for awhile in the end of May and beginning of June where I was eating too much in the evening and sleeping very poorly at night. I’d wake up because I feel so uncomfortable and gassy. I would still feel gross when I woke up in the morning. That’s not a good way to start a day.

And the dumb thing is, I couldn’t figure out why I was tossing and turning all night. I just kept repeating the same actions over and over. It wasn’t until I actually slept well, that I looked back and thought, “Hmm, what did I do differently yesterday?”

So, while I’ve always laughed at the theory that you cannot burn off calories you eat in the evening* (because you go to bed), I think I will be making an effort not to eat so close to bedtime.

*I think the advice to “not eat after 7:00 pm” is meant to help people cut back on mindless snacking done after dinner. But it seems to have turned into this belief that calories you eat after 7:00 pm will never be burned off.

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By kilax, April 20, 2009 5:03 am

How ripe do you prefer your bananas?

I am a #7 – I like my banana a bit brown and lightly bruised. I think Steven is more of a #4 or #5. So at the beginning of each week, we buy about 15 bananas in different stages of ripeness. Every once in awhile, we end up with some “leftovers” at the end of the week that are even too ripe for me to eat (although, I probably would have eaten one of them in the photo below).

I usually make banana bread or banana donuts when we have leftovers, but we were already using the bread pans to make granola bars and it was too late in the day for donuts, so I decided to try Jen’s Banana Chocolate Chip Cookies.

I’m pretty new to the idea of mixing bananas and chocolate, and I’ll admit, it’s taking me awhile to get used to it. BUT, I thought this recipe was cool because it’s fairly healthy (no added sugar!).

Waiting to go in the oven…

Finished! They didn’t change shape at all while they cooked!

I tried one right away when it came out of the oven, but the chocolate had too strong of a taste and was too hot. Even though I put less chocolate in it, I still think I put in too much. Next time I make them, I will probably add a bit more cinnamon, less chocolate, and try some without chocolate completely.

Jeez. I can’t believe I am complaining about too much chocolate. What has happened to me? Ugh. After not eating sweets for so long, sweets taste too sweet.

The cookies did have a nice chewy texture, and a yummy banana flavor! If you are into the chocolate/banana combination, they are worth a try! They are pretty good for a “healthy” cookie.

See the recipe in the extended post below.

More Rainbow Cake Photos: I thought I would share the photos of the inside of Christina’s Rainbow Cake with you! It’s so colorful and fun!

Continue reading 'What to do with super ripe bananas'»

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By kilax, April 17, 2009 5:36 am

When you bake or cook, do you follow a recipe?

According to this article, most people DO NOT follow a recipe. But I almost always DO. I’m not confident enough in the kitchen not to!

Steven, on the other hand, only uses recipes and cookbooks for inspiration. Sometimes when he wants to try something new, he’ll look at a bunch of recipes for ideas, then write his own. But sometimes, he just improvises! He’s a true chef.

Some administrative stuff: On Saturday, I put up a poll asking where recipes should be posted, and the majority voted for a new recipes category, so I am adding that today. In it, you will find Fruit Pizza, Swiss Apple Pie, Banana Donuts, Granola Bars (re-visit the comments section for an update on the recipe!), the Pad Siew teaser and Christina’s Rainbow Cake. Most of the recipes for these items are posted in the comments section or in a link in the post. In the future, I will post the recipes in an extended post.

I’ve also been bookmarking a few recipes to try in the future: Denise’s Pumpkin Spice Muffins, Chocolate Covered Katie’s 24-Carrot Cake Muffins, Nicole’s Cinnamon Bun Muffins and Cathy’s Gluten-Free Brownies. Yes, I like to bake sweets! And I love to share them with my coworkers or Steven’s, so we don’t eat them all.

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By kilax, April 12, 2009 7:03 am

What’s with the SUPER long posts lately? And having more than one post in a day? I think what I really need to work on is my blogging addiction!

Well, it’s Easter, so it must be time for the big recap post on Lent.

Basically, you can read this list here and just imagine that all it says is “give up sugar treats,” because that is ALL that I was successful at for Lent (since 2/25 – I didn’t cheat on Sundays). I did have a few granola bars with bits of chocolate, and sports beans, but other than that, I completely gave up cookies, chocolate, soda, muffins, candy, and so on… and I feel GREAT!

I am about to spend the day making cookies, but I don’t think I’ll eat any. I am probably going to wait and have a sweet treat after my office’s Biggest Loser Challenge ends on Wednesday (there are 3 boxes of Girl Scouts cookies waiting to be eaten in my house). I plan on staying off the soda, and only having it on special occasions.

As for the rest of the list? A lot of it had to do with attitude and communication. I didn’t progress very far, but I DID figure out a lot of what is bothering me and why, and I tried different ways to handle it. I think I am getting there! Already I have tried to tackle my frustration this weekend by communicating better.*

And the “frivolous items”? Well, I DIDN’T buy a single magazine or book, which is what I had in mind when I wrote that. But uh, yeah, I did buy new clothes (twice), running outfits, a new computer, and… a new car. Good thing I wasn’t buying any magazines, right? Jeez.

We cut back on eating out, not that we did it much before, but I think that can be attributed to the fact that we are so conscious of what we put in our bodies now.

What did I learn? I learned that I CAN reach a goal, but that it can be too overwhelming to try to tackle a lot at once (perhaps I should follow Nilsa’s “challenge a month” lead?). Upcoming goals for me include really committing to cutting out swearing, and trying veganism, and apparently, working on my blogging addiction (any tips with that?).

Unrelated topic: My sister, Christina, was inspired to make a rainbow cake after seeing this set on flickr. Check it out, it’s pretty cool! Here are her photos below. I totally thought of Tori’s rainbow cake when she told me about this!

It looks like you just use yellow cake mix, then separate it and add food coloring to make the fun colors! Or maybe not food coloring? I am not sure what’s in those little white tubes.

Doesn’t it look so fun?! Christina’s so fun.

Yummy! I hope everyone enjoys it!

Christina made this cake to share with my family for Easter. They are all together, with my mom’s side of the family. I decided not to join them this year, so Steven and I are going to take it easy at home (If you can call him running 12 miles taking it easy! HA HA! I only have to run 6 today.).

I hope everyone has a wonderful day!

*”What’s bothering me?” you ask. Well, how nice of you to ask. Thank you. 1. My face is STILL numb and it’s bothersome to eat. 2. The kids in our neighborhood were damaging the trees in our yard yesterday, playing in the street, and harassing a goose. I went outside to talk to them, calmly and nicely, about all three things. I wondered why their parents were no where in sight, letting them play in the street! 3. We saw Fast and Furious last night, and once again, there were a bunch of very young children in the theater. One woman sat down and let her toddler climb up and down the stairs on his own. Well, of course he fell and started crying. There were 5 or 6 kids that probably got up at least 10 times (no, seriously) and literally ran up and down the stairs, very loudly. And the kids behind us would not shut up the entire time. I finally asked them, again, as nicely as I could, to please be quiet so the rest of us could enjoy the remainder of the movie. It was a fluff movie, but that experience really put me in an upset mood last night. 4. My frickin’ cat keeps waking me up at 6:00 am, and I can’t go back to sleep, and I am lonely, up by myself. (Data just goes back to bed!)

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By kilax, April 11, 2009 7:11 am

4/10/09 Version of our homemade Pad Siew

You’d think a spouse that had Friday off and stayed at home all day (and took a 3 hour nap!) would have dinner ready when their spouse came home. Oops, not THIS wife!

Steven asked me to cook Pad Siew while he ran, and I gave him a really pained look. It wasn’t that I didn’t want to cook it, just that I was nervous about it. Steven’s the Chef, I’m only the Sous Chef. My responsibilities in the kitchen include baking, cleaning up, washing dishes, and chopping vegetables. Asking me to make this dish was a big step… for me. I guess I should consider it an honor!

Steven gave me very specific instructions then went up for his run…

A bit of history on this dish: In winter of 2008, I went to a Thai restaurant (with a buddy) for the first time and randomly selected Pad Siew, a dish with chewy noodles, sweet soy sauce, broccoli, egg and sometimes tofu (or meat). I was instantly hooked on the dish and introduced it to Steven, who also loved it… but wanted to try and make it at home. So I talked to a coworker from Thailand about the dish, and he hooked me up with the key ingredients. Steven kept making the modified recipe (we add more veggies) over and over and over until he got it very close to perfection. Steven’s still working on it though! I like to consider this one of our “signature” dishes – we like to share it with friends and family, usually with egg rolls or pot stickers – but it’s different every time we make it! The last time we made it for kapgar, tori and diane, I asked Steven to leave out the crushed red pepper, and oops, it was so bland, we discovered that IS one of the key ingredients. Sorry guys!

So I took a lot of photos while I was making it all by myself last night, hoping to share the recipe and step by step with you guys! But when Steven came down after his run, he had to do a little “re-seasoning.” He said, “Re-seasoning is when you season it the first time then tweak it in the end!” (I think he was trying to make me feel better)

So it turned out good, but he doesn’t want me to share his recipe until it is perfecto! Should I share it then? Does it look like something you’d like?

Simmering on the stove…

I look funny – my face felt sore all day Friday, especially when I was eating dinner.

I am a stickler about eating at the dining room table, but we almost always eat this dish on the couch, while watching a movie. The perfect Friday night!

Just a little question – when I write about cooking/baking, do you think it makes sense to go into the “Health + Fitness” category? I don’t think I cook/bake enough to have a “recipe” or “food” category… Steven does though! I’ve added a poll below if you’d like to leave input!

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By kilax, March 14, 2009 8:13 am

I participate in an alternate work schedule at my office, so every other week, I get a Friday off. I use it as a day to get a lot of errands done so Steven and I can have a relaxing weekend. Yesterday, I ran 5 miles, went to the dentist*, went  shopping for a suit (FAIL), picked up a DVD (more on that below) and went grocery shopping (at 2 different stores) all before 1 pm!

Then I came home, ate lunch, walked Data, got the mail, read blogs… and passed out on the couch for an hour and a half. Oops!

Anyway, I decided to surprise Steven by getting up early and making him some of those banana donuts**  different people (Meghann and Mica) in the blogosphere have been making. Here’s the recipe, which I halved, making six donuts.

One minor problem with the recipe – it calls for egg whites, and I started mixing everything up before I remembered we used the rest of the eggs for Thursday night’s dinner. I had a little mini-panic and contemplated giving up and pouring the batter into the trash, then decided to improvise by using an extra tablespoon and a half of oil. Not the healthiest alternative, but it worked. The only other way I altered the recipe was by putting in a tad of banana extract flavoring.

I really wanted them to look like donuts, so I put all of the batter into a large plastic bag, then cut off the edge of the bag and squeezed the batter through to shape into donuts.

They look kind of “donut-y!”

I am estimating that one has approximately 200 calories.

I had to jump on the treadmill and run my 5 miles before I could try one. I was a bit worried they wouldn’t taste that good, but Steven LOVED them! He even took a couple to work so I could live up to my reputation as the wife who bakes things (formerly, “the wife who bakes cookies“). And I tried one after my shower – I LOVED them too! They make a very good breakfast, and are not too sweet.

I picked up Jillian Michael’s 30 Day Shred DVD while running my errands. I’ve been reading a lot of health and fitness blogs lately and I think about 50% of them are using this DVD to work out at home! I can’t wait to try it today, with Steven!

*I am SO EXCITED to have dental insurance now. I love going to the dentist. I hadn’t been since September of 2002. A lot has changed since then! Now they can take photos of your teeth inside your mouth and show it to you!
**I AM THE BONANA KING!!! If you have time, and a sense of humor, spend the 6+ minutes to watch this ridiculously silly video.

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By kilax, March 8, 2009 8:32 am

Since I’ve been dwelling so much on how much sugar is in all the granola and protein bars I eat, Steven and I decided to make some of our own.

The base has whole wheat flour, wheat germ, oatmeal, eggs, honey, apple butter and vanilla.  We split the base so I could add fruit to one half and Steven could add almonds and fruit to his. After you mix it all up, you put it into a pan and bake it in the oven.

I started by adding dried prunes and apricots to mine…

…then decided it need some red, so I threw in some cranberries.

Steven’s bars are the thick ones on the left, mine are on the right.

The “Fruity” bars have about 115 calories per bar.

The “Nutty” bars have about 180 calories** per bar.

The bars have a “healthy” taste to them. They are soft, but a bit chewy. I like that they aren’t very complicated, and were super easy to make. I think I am going to wrap them up in plastic wrap to eat throughout the week.

I keep feeling like I should apologize for dwelling so much on exercise, health, nutrition/food, and body image. But, writing about those things is kind of like therapy for me. It gets redundant, I know. Thanks for sticking around.

*I was going to call them “granola bars,” but they don’t actually have any granola in them. Oatmeal bar sounds like a dessert!

**These bars were higher in calories because we made them thicker and cut them larger.

Side Note: Did anyone else see Watchmen this weekend? Did anyone else wonder how, during the fight scene in the jail, Silk Spectre II could possibly keep her hair out of her face while fighting?

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By kilax, October 19, 2008 11:44 pm

Time for a collective “Awwwwwww!”

I finally got to meet my new nephew, Thomas Patrick, this weekend. Finally! What a cutie.

Beth embroidered Thomas’s name on a bib and burping towel and sent them to me! How sweet is she? That’s one of the things I love about the blogosphere – the thoughtfulness of the other bloggers you get to know. My brother and sister-in-law really loved the bib and towel. My mom even pointed out that the towel was made out of a baby diaper! She got a kick out of that. Thank you, Beth (and sorry I did not get a very good photo of him!).

Another blogger helped me out this weekend – teeni! She recommended this apple pie recipe, which I made for my dad for his birthday on Friday, and I thought turned out tasting really good. (But notice how much better it looks in HER picture than in mine? Oops. “Presentation” isn’t really my strong point when it comes to food!) Thank you, teeni!

What an exhausting weekend THAT was. Maybe I should have taken Monday off as well!

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By kilax, July 31, 2008 4:50 am

Look at the beautiful fruit pizza I (meaning Steven) made to take to work today:

Because if you can’t indulge and eat something bad for you on your birthday, when can you?!*

Steven and I laugh every time we talk about fruit pizza, because we think the title is a bit misleading – it makes it sound healthy! I mean, it almost looks healthy from the picture, right?

Well, I (meaning mostly Steven) just made it… and can tell you, there are a lot of hidden sweets in there that are adding on calories. But damn, it is going to taste so good… let me know if you want the recipe!

*And by eating something bad for you on your “birthday,” I mean your birthday, as well as the weekend that follows it, when your family is coming to visit and it is going to be a big fun, stuff-your-face party (Hopefully. God. Why else would I have been eating healthy all week?!).