Comments (28)

By kilax, December 11, 2009 4:12 am

Tell me all about your holiday gift-giving! To whom to you give gifts? Do you make them or buy them (in stores or online)? Do you have any gift-giving traditions? Do you participate in gift exchanges? Do you share a holiday wishlist with friends and family? Does all of this STRESS YOU OUT?!

We usually buy* gifts (in stores and online) for all of our immediate family and grandparents. But we are cutting back this year. In my family, my three siblings and the three significant others all drew names. Steven is buying a gift for my older brother’s wife and I am buying a gift for my younger brother’s girlfriend. Then, we are only buying gifts for our parents and Steven’s brother. I thought I would feel sad about this, but actually, I feel RELIEVED and not stressed at all. Instead of buying a lot of gifts, I get to focus on the one specific person whose name I drew! Edited to add: Steven and I exchange gifts every year, but have not decided if we will this year or not. Not because we don’t want to, but to save money.

And I am ALL ABOUT the wishlists. I created two separate wishlists this year for me and Steven – one for my family and one for his. And we asked for them in return, especially for the people whose names we drew! I know some people think having a wishlist means you don’t get to be creative, but I just think it means you know what the person actually wants. If I am spending money, I want to make sure it’s well spent.

I am participating in Morning Runner’s gift exchange. I got paired with RunningLaur and am sending her gift off today! Here’s a sneak peak, Lauren! You’ll have to guess if you are getting the gray item or the pink item.

*I do LOVE to make people’s favorite treats and give them to them as well.

Comments (31)

By kilax, December 10, 2009 5:16 am

The December issue of Shape* has an article titled “Eat what you want and still lose weight!” with nine somewhat tired strategies to “celebrate the season without feeling deprived – and may(be) even drop 5 pounds in the process!”

Ha. Ha ha.

Tip #8, “Keep Your Focus” is about not being preoccupied when you eat. “Give your full attention to the conversation or sit down to concentrate on the food in front of you – you’ll appreciate it more.”

Makes sense, right? But then they throw this in:

Where you sit a dinner matters too. Try snagging the chair next to your brother’s cute friend: A new study published in the journal Appetitefound that women who ate in the presence of a man consumed 358 fewer calories than when they dined with a group of women. Researchers at Canada’s McGill University say women often suppress their eating in front of a person of the opposite sex.

Okay. This struck me the wrong way. It’s all fine and dandy if this study is true. BUT, the fact that the magazine is encouraging it?! I think this is something women should get away from! They should feel comfortable eating how they really want to around men. I know the magazine is just including it as a tip, but I think they were better off sticking with “keep your focus” and “be mindful of conversation.”

And, really? I am more self-conscious around some women than men!

What do you think? Do you think the study is accurate? Do you think it’s a good tip? What are your holiday tips for not going overboard with food?

Here’s a tip that wasn’t included: become a vegan so you can’t eat anything at all during the holidays! Ha ha, I am just joking around, but it IS particularily bad at the office holiday potluck. Almost every dish has meat in it. I bring my own food from home for the parties.

Note: After I wrote this, I found an article on the same topic on The Great Fitness Expermient (she pretty much came to the same conclusion as me). I was going to do a similar poll, but decided not to since there was one up there.

*What is with all of the magazine references, Kim?! This is what happens when you have two flights in one day and are stuck in the airport for awhile!

Comments (26)

By kilax, December 9, 2009 5:00 am

In the January issue of Runner’s World, there is an article titled “Collision Course,” covering the rules of safety for runners sharing the road with drivers (Side note: do you ever run in the road or on the shoulder? We’ve been sticking to the sidewalks). The article tells some scary stories about runners hit and killed by drivers, talks about the push to get legislation protecting bikers and runners in some states, and gives general tips on how to run and what to wear (to make yourself visible at night).

What interested me were the stories about interactions between runners and drivers (flipping each other off, yelling, one runner jumping on a driver’s car…) and how the magazine recommended runners react to rude drivers (emphasis is mine):

Take the lead in promoting road safety, not road rage. “Always be courteous  and follow traffic regulations to encourage a positive image of runners to the nonrunning public,” suggests another Runner’s World survey respondent. “Maybe more people would make more of an effort to avoid us if they weren’t annoyed with us.” Also, acknowledge drivers with a polite wave if they move to the other side of the road for you. They will feel more inclined to do it again for someone else.

I found this interesting because it reminds me so much of tips I have read for vegetarian/vegan etiquette. The idea is, that whether you like it or not, you are representing the vegetarian/vegan group by the way you act in group dining situations (or in any situation, really). So, project a positive image – don’t preach, be enthusiastic about the variety of your diet, don’t act like you are deprived, offer to share foods, don’t make comments about meat (in hope that the omnivores won’t make comments to you).*

It’s common sense, but hard to follow when someone riles you up – whether when you’re running, about running, when you’re eating, talking about eating, or really, with ANYTHING. As much as we hate stereotypes and labels, we ALL fit in to some group. Why not always make it our goal to project a positive image? For the betterment of the group? As hard as it is to do, you’ll probably feel better in the long run.

Are you a runner who worries about safety when sharing the road with drivers? Or are you a driver who is annoyed with runners/walkers/bicyclists?

According to the Runner’s World survey, only 12% of respondents said they were “extremely concerned about being in an accident. The article says most people have the “it won’t happen to me” attitude. It is something I do think about every time I go outside for a run on the sidewalks, whether it’s day or night. Even if you are running on the sidewalks, you still have to watch for people backing out of garages, and pulling into driveways quickly, without paying attention.

And I’ve been on the other side too. I used to drive to campus and so many of the bicyclists did not follow traffic rules, making it very frustrating and dangerous to share the road with them. I felt like I had to predict their patterns. One time, a biker was on the sidewalk behind me, then zoomed ahead of me onto the street while I was waiting for a red light, and cut me off right as I took off as the light turned green. Nice. Thank heavens the brakes worked well.

And we have two women who run in the roads in our neighborhood at about 5:00 am, not wearing reflective gear. I think I should share this article with them. Or at least ask them what’s wrong with the sidewalk?

*There’s an great article titled “Compassion Matters” in the November/December issue of Vegetarian Times on “good veg etiquette throughout the season.”

Comments (29)

By kilax, December 8, 2009 12:32 pm

My apologies for the double post. I just want to ask a quick question.

For a few years, I responded individually to each and every comment on the comment’s post. I appreciate your comments and want you to know I love your feedback!

But it is very time-consuming, as you all know. And it stressed me out. So I’ve stopped doing that, and reply to many comments via email. Lately, I have also been replying to just a few comments, within the comment, in bold (confused yet?).

My question is what do you prefer? Do you even come back to read comments or do you prefer email? Please let me know in the poll below.

 Loading ...

Side note: I tried to install a plugin to reply to specific comments, but it did not work.

Comments (17)

By kilax, December 8, 2009 5:32 am

Do you ever get it in your mind that you ABSOLUTELY have to do something, and that is all you can think about, obsessively, until you’ve done it?

This is not necessarily a good thing. It’s compulsive.

com-pul-sion: Psychology. a strong, usually irresistible impulse to perform an act, esp. one that is irrational or contrary to one’s will.

If my photo were next to a definition in the dictionary, I fear it would be that one. I sometimes think compulsion is the cause of many of my actions. A few examples:

• When I found out Foer was speaking in Chicago, it was all I could think about for hours while I figured out the logistics. I was stressed out about it at work, when I should have been focused.
• I missed 1.5 miles of my Thursday run and thought obsessively about fitting it in last Friday, when really, I needed to rest my legs*. I didn’t run the 1.5 miles, thankfully.
• This post. I wrote it on my exercise sheet while I was doing my strength routine last Friday. It was all I could think about. Even when writing it (last night on the airplane) I closed the lid of my computer for take-off, but thought of something to write and had to open it back up.
• I had it in my mind that I was going to make certain dishes for my family when they visited. Apparently my mother had a few dishes in mind too? (Hence the Similarities and Differences post – I think we are both like this.)
• I couldn’t get it out of my mind that I had to get our holiday tree last weekend before “all the good ones were gone.” Luckily, Steven humored me on this one and we picked out our tree on Saturday (free delivery to the house on Sunday!).
• I won’t even go into how this affects my relationship with food!

What is all of this about? Why do I obsessively think and plan things? I sometimes think it is because I am afraid of missing out on events and afraid of forgetting thoughts I have. AND, I just get so excited and pumped about things, I want to get them out there while they are fresh!

But it makes it hard for me to focus. I have all of these thoughts swirling around in my brain. I feel like I have to get certain things done right away. I am agitated if I don’t.

Part of me enjoys the rush that I create for myself. The realistic part of me knows it’s a problem.

I’m hoping someone can relate? It’s one of those things where I feel like “Boo-hoo, I’m the only one” but I can’t be… right?

(Note, while I was finishing writing this, I got another blog idea in my head and had to open a new tab to start typing that out).

*Related, have you read the article titled “Your Better Half” in the January 2010 issue of Runner’s World? Great article. It’s about turning your inner critic into your biggest fan. I paid close attention to the little part about taking a day off when you don’t want to.

Comments (19)

By kilax, December 7, 2009 3:52 pm

Hi everyone. I had to re-post this because something was wrong with it the first time. I didn’t know – I’ve been in Detroit all day and am currently trying to leave… my flight is delayed and I am frustrated.

Thank you to everyone who notified me of the issue!

Winner announced at the bottom! But first, I wanted to ask for some input…

I overhead an interesting conversation in the gym Friday, regarding the Blood Type Diet. Three people were using treadmills, and the guy in the middle was essentially preaching about it to the other two. I am not sure how it came up (meaning, I doubt they asked, he sounded pushy) but he was explaining how he thinks that is the diet everyone should follow.

I only heard bits and pieces of what he was saying, but I did catch that he was telling the woman that she should not eat tomatoes (he asked her if she liked them, and when she said yes, he said, “but do they like YOU?”), and should eat ground beef instead of steak. Hmm.

So was this guy crazy? What is this diet? I briefly looked at the official website and the wikipedia page. The theory is that there is a specific diet you should follow based on your blood type. Here’s the breakdown of blood types from the wikipedia page:

• Blood group O is believed by D’Adamo to be the hunter, the earliest human blood group. The diet recommends that this blood group eat a higher protein diet. D’Adamo bases this on the belief that O blood type was the first blood type, originating 30,000 years ago.
• Blood group A is called the cultivator by D’Adamo, who believes it to be a more recently evolved blood type, dating back from the dawn of agriculture, 20,000 years ago. The diet recommends that individuals of blood group A eat a diet emphasizing vegetables and free of red meat, a more vegetarian food intake.
• Blood group B is, according to D’Adamo, the nomad, associated with a strong immune system and a flexible digestive system. The blood type diet claims that people of blood type B are the only ones who can thrive on dairy products and estimates blood type B arrived 10,000 years ago.
• Blood group AB, according to D’Adamo, the enigma, the most recently evolved type, arriving less than 1000 years ago. In terms of dietary needs, his blood type diet treats this group as an intermediate between blood types A and B.

The wikipedia page also covers some of the scientific criticism of the theory (research evidence, blood type evolution issues, etc.). Interestingly enough, I am blood type A+, which according to above, adheres to a (mostly) vegetarian diet.

But, really? This just sounds like another fad diet to me!

Have you heard of the Blood Type Diet or read the book? What do you think about it?

What is your blood type? Does the description above describe a diet you think would make you feel your best?

I let Data choose!

Just kidding! Steven drew the name. And the winner is…

VICKI!

Congratulations, Vicki! Please send me your address and I’ll send the signed copy of Eating Animals your way. I hope you share your thoughts on the book with us all.

I really want to thank everyone who entered the contest. I wish I had enough copies of the book to give one to everyone, because I think it’s a great read. See if your library has a copy! And do continue to share your thoughts on the topic!

I have fun doing these giveaways. I hope I can do more in the future.

Comments (14)

By kilax, December 6, 2009 5:17 pm

Note: We were training for the Disney Half Marathon on January 9th but decided we should not go. We are still somewhat following Hal Higdon’s Novice Half Marathon training program for fun. We will probably modify the training schedule to coordinate with our schedules (and aches and pains, ha) but I like to report it here on Sundays to hold me accountable!

Day 43 | November 30, 2009: Stretch and Strengthen

Blah blah blah, same routine as last Monday and Wednesday. I was a bit sore from the 30 Day Shred. How sad is that?!

Day 44 | December 1, 2009: 4.5 m run

If someone would have told me I’d be wearing shorts for an outside run on December 1st, I wouldn’t believe them! But, I was. We had a high of 50º and it was still pretty warm when I got home. I wish all of December could be that warm!

This run felt mostly effortless. Of course, we weren’t running fast, but it’s a good sign to me that running is starting to feel really comfortable and natural again. We ran through our neighborhood and got to check out everyone’s holiday decorations. We saw some pretty funny ones. Too bad I didn’t have the camera with me…

Distance: 4.5 | Time: 44:35 | 1: 10:20 | 2: 9:57 | 3: 9:54 | 4: 9:44 | 5: 4:38

Day 45 | December 2, 2009: 3 m run or cross + strength

The schedule didn’t call for it, but I did some strength training during my lunch break – same routine as Monday. To all of you who exercise in the office gym – does it weird you out when you see coworkers down there? On Wednesday I saw a lot of guys from my floor, then two girls in the locker room. So yeah. Not that I was looking, but now I’ve seen my female coworkers semi-nude.

Check out the map of our walk below – wondering why it is so random?

Because we wanted to take pictures of some of the more… elaborate decorations we saw on Tuesday to share with you all. Sadly, they do not look as funny in the photos as they do in real life. I guess they look silly in context. Now I just seem bitchy for posting these. They just had a lot of mis-matchy stuff and it made us laugh.

Brr, it was a cold walk! It was windy and neither of us had our heads covered (dumb, I know). When we got back, both of our faces felt cold for quite some time.

Distance: 2.17 | Time: 32:45 | 1: 14:47 | 2: 15:16 | 3: 2:41

Day 46 | December 3, 2009: 4.5 m run + strength 3 m run

I was all ready to run in the 29°F weather with Steven when I left work… until I stepped off the train to walk to my car and immediately realized the day’s snow and rain had turned into a dangerous icy combo. So, first treadmill run of the season…

I always use the treadmill on a 1% incline. I started running and had pain in my left shin (this happened last week on the treadmill too – what does that mean?). It went away, but then I kept getting twinges on the outside of my right leg above my knee but below my thigh (What the hell is that?! This better not be an IT band issue!). Then I snapped my headband across my eyes (ouch!) and got entirely too hot. Steven actually opened the window for me. I cut it short at 3.00 – I did not feel good. Definitely a fail run. I am running outside next time, as long as it is not icy.

Do you run on a certain part of the treadmill? I always stay too close to the front because I think I might slip off the back! There are tread marks from my shoes on the front of the treadmill cover thingy. Oops.

Distance: 3.00 | Time:  30:21 | 1: 10:21 | 2: 10:00 | 3: 10:00, plus 1 mile total warm-up and cool-down

Day 47 | December 4, 2009: rest strength

On Thursday, Erin was kind of enough to show me a few moves on her office’s cable machine. The schedule didn’t call for strength on Friday, but I was planning on fitting it in since I can’t next Monday (on travel). I tried two of the moves Erin showed me – the Woodshop, and what’s she’s calling the Drinking Bird. The first works the transverse abs and the second works the weakest parts of your body when you do it. I was happy to have some new moves to add (although I am uncertain if I did them correctly). Thanks, Erin!

I did the routine below. Note, I didn’t do any leg machines because of my legs being sore on Thursday. 

Seated Row: 15 @ 30 lb, 15 @ 45 lb, 15 @ 45 lb
Lateral Raise: 15 @ 25 lb, 15 @ 37.5 lb, 15 @ 37.5 lb
90 Degree Chest: 15 @ 20 lb, 15 @ 40 lb, 15 @ 40 lb
Shoulder Press: 15 @ 20 lb, 15 @ 20 lb, 15 @ 20 lb
Lat Pulldowns: 15 @ 45 lb, 15 @ 60 lb, 15 @ 60 lb
Pectoral Fly: 15 @ 30 lb, 15 @ 45 lb, 15 @ 45 lb
Arm Curl: 15 @ 25 lb, 15 @ 25 lb, 15 @ 25 lb
Hip Abduction: 3 x 15 @ 115 lb
Hip Adduction: 3 x 15 @ 55 lb
Lunges: 10 each side with 5 lb weight each hand
Crunches: 15
Bicycle Crunches: 16
Woodchop: 10 each side at 30 lb
Drinking Bird: 10 each leg at 15 lb

Day 48 | December 5, 2009: 50 min cross

We had a super busy day and only managed to fit in a short walk. Oh well.

Distance: 1.67 | Time:  25:52 | 1: 15:20 | 2: 10:32

Day 49 | December 6, 2009: 7 4 m run

This run was powered by Vegan Cinnamon Rolls!

We put vegan cream cheese on them when we ate them.

Yum! We made vegan cinnamon rolls to take to our friends’ home on Sunday morning. Steven followed a recipe making them. Shall I share the recipe and a post of our cinnamon roll pictures?

Steven has a sore hip, so we cut this run down to 4 miles. He had to stop at 3.1 though, because his hip started to bother him. I hope it goes away. We are going to adjust our running schedule until he feels better.

The run felt pretty good for me (love those 35° temps!). Must have been the vegan cinnamon rolls! And the fact that I wasn’t on the treadmill.

Distance: 4.0 | Time: 38:48 | 1: 9:57 | 2: 9:54 | 3: 9:49 | 4: 9:04

Week Summary: 13.01 miles

Steven and I had a discussion this week about how we want to move forward with our training (hence the message above in italics). We were originally training for a half we are not running anymore, so we’ve decided to loosely follow the schedule, by running three days a week, but increase our mileage more slowly. I am really grateful to be able to do my runs with Steven. I feel like it is a good way for us to catch up, and a good way to connect. It’s sometimes difficult to coordinate our runs depending on how our bodies feel that day, but we are dedicated to working out together. I feel lucky that I have a partner to help me get in shape (especially as we go through the holiday season).

Did you read the article on Well this week about shinbone (tibias) stress fractures? Since I had a stress fracture in my shin this summer, I found it particularly interesting. The article covered two studies. The first study recommends strengthening your calf muscles to prevent stress fractures (but says this is only applicable to women), and the second study (from the university I went to) recommends shortening your stride.

I have been muchos careful when my shin, icing it often, and paying close attention to how it feels. I did have strange leg aches ALL WEEK, all over my legs. I wonder if it is from the “hills” I ran last Sunday. Ha ha.

Comments (16)

By kilax, December 5, 2009 7:33 am

Damn. Vegan “Chicken” and Biscuits make awesome leftovers*. Like, “I can’t stop eating them and am going to turn into a tub-tub, thank goodness that’s the last of them” awesome. Steven’s cooking is so good, I almost always feel like this with his leftovers. We were thinking about making the Vegan “Chicken” and Biscuits for Erin and Jason’s visit tonight, so we tried them out on Wednesday.

Can you spot the biscuit?

Steven followed this recipe for “Chicken” and Dumplings starting at the fourth step. We used biscuits instead of dumplings.

• Saute onion, celery and mushrooms (we added) in margarine until soft
• Add flour, celery salt and pepper to make a thick paste
• Add veggie broth and bring to a boil
• Add carrots, faux chicken and bay leaf (We used a box of Heartline’s “Chicken” Fillet** for the “chicken.”)
• Reduce heat, simmer 20 mins, stirring often
• Pour this awesome soupy mix on your biscuits
• Nom nom nom away, lick plate clean

Steven excitedly told me that the biscuits had a “surprise” ingredient (before I tried one, without the soupy mix). After a lot of guesses (some silly and some serious), Steven gave me a hint that he thought the biscuits tasted like the ones you get at Red Lobster. I immediately knew what the “secret” ingredient was then – Nutritional Yeast. After my last fiasco with it, I was worried about the biscuits, but he was right, they DO taste like the ones at Red Lobster, and they taste great! (Steven used this recipe for the biscuits. He used 1/4 c. nutritional yeast instead of 1/3 c., and for the “1 teaspoon of dried herbs” used 1/2 tsp. garlic then for the other half teaspoon he used a pinch of rosemary, thyme and dill.).

We loved this recipe – especially during this time of year. It’s such a hearty and filling dish! It makes you feel all warm and good inside. And it’s got that creamy thing going on, with a little bit of a soft chewy biscuit. Yum yum. But since we couldn’t come up with good sides (besides green beans), we are making something else for our guests tonight. Ha! At least we tried something new and it turns out we love it. We*** will definitely be making it again. We both said it reminded us of when our mothers made chicken and biscuits. And Steven suggested turning it into a pot pie…

Did you have chicken and biscuits growing up? Do you like the dish? Do you know what the difference between a biscuit and a dumpling is?! If so, please tell me!

*I took them to work on Friday.
**We order this stuff online.
***By now you must know, that by “we” I most likely mean “Steven.”

Comments (30)

By kilax, December 4, 2009 5:54 am

Would you rather live somewhere where the you see significant changes in the seasons throughout the year, or where it pretty much stays the same? What is your ideal daily temperature?

I’m back and forth on this. And my answer definitely varies depending on during which season you ask me! I enjoy the snow, and don’t mind the colder temperatures, but four+ months of it gets to be a bit too much for me! Ideally, I think I would like some place where each day has a decent amount of daylight, the temperature is usually above 70° (although that’s not ideal for running) and it’s not humid. Maybe we’ll get there someday. It would be great to live somewhere where I could exercise outside everyday of the year.

Ah, snow.

This morning, while I was getting ready to leave, Steven sleepily asked if it snowed. I looked outside and sure enough, it had! Good thing he asked me – I would have been pressed for time if I hadn’t known about the snow. I asked him how he knew it was going to snow (he usually doesn’t keep track of the weather) and he said he could “sense evil.” Ha ha.

So I went outside and found this

which meant I had to wear these

and do this.

Yes, I could live without snow. And also, without the hidden layer of ice underneath the snow. Very tricky, mother nature.

My car has a “snow” switch (and AWD) which I think splits the power between the front and rear of the car (Steven, help)? I turned it on for shits and giggles this morning. I only slipped once on my way to the train station. Hooray! Snow!

Comments (26)

By kilax, December 3, 2009 5:15 am

This summer, a friend said to me, “You look great! Better than you ever did in college!”

Um, thanks?

Not to bash this friend – I know she meant it as a compliment. But ouch! The truth HURTS! Most of my five years of college were spent very overweight. And you know why? I felt like I had NO control over my schedule (until my last year). And I was STRESSED out. No time to exercise + stress eating = overweight Kim.

Now, I have a more stable schedule and a very supportive husband. Of course it’s easier to fit exercise in now, and make healthier meals (that doesn’t mean I’m not overweight now, I most definitely AM!). I don’t all the time, but I try.

That comment from my friend made me think – when do I want to be in my best shape? Should it have been in college? Should it be now? Should it be a goal for the future?

Sadly, there was a time when I told myself “You have years to get healthy. Eat those sweets, who cares?!” Whoa, that is MESSED-UP thinking right there. And why would I even ask myself to set a goal to be in my best shape? I would like to get there, and stay there, forever. I want to be one of those ladies who’s 60 but looks like she’s 50 because she’s so fit and active.

Do you think about this? Do you feel like you’re in your best shape now, or where in the past? Are you working on getting there?

Side Note: Don’t forget to enter my Eating Animals Giveaway!