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By kilax, April 19, 2009 11:11 am

I need to buy some new swimsuits this year. I haven’t been actively looking yet, but Steven keeps forwarding me emails from swimoutlet.com and I finally clicked on their link today.

And found my dream suit.

Behold, the “Splish Meow“:

What do you think? Buy it? Don’t ever mention it again? I made a little poll below!

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By kilax, April 18, 2009 2:28 pm

I ran the Take a Step for Kids 10K today in Libertyville, IL – my longest race to date! So of course, that means I set a new personal record by default. Yay!

The weather was absolutely perfect – clear blue skies, sun and 60° F by the time the race started at 9:00 (it later warmed up to 75° F!).

Originally, Steven and I were going to run this 10K together, but his ankle has been bothering him all week, so he thought it was best if he didn’t run it. Please send some good thoughts his way! We want to be in optimal condition for our half marathon on May 2nd!

I ran the first three miles of the race at 8:00 minute mile pace. Then I slowed down a bit when the course went from asphalt to dirt (see photo below) and I began to encounter hills.

It was nice to see Steven halfway through the race. Of course, I just had to be messing with my MP3 player in the photos!

My fourth mile was around 8:30. And I think the last two were around 9:00 or 9:25. Boo! But I finished with a time of 51:00 which was much lower than my goal of 54:00, and I also came in second place for my age group!

Sprinting to…

… the finish line!

Posing with my medal. Such a shameless poser.

One of my favorite restaurants, Sweet Tomatoes, was a sponsor, so they had tables set up with their yummy muffins as well as bowls of pasta and salads! I passed on the food, but did stop to pose with the giant tomato (who looked like the Kool-Aid guy to me!).

As if this post wasn’t already long enough, I have to mention: I have actually been listening to some of Jillian Michael’s Talk Radio Shows, and I am shocked to admit… I am really liking them! I feel like she is upbeat and inspiring, but real and relatable (not a word?) on the show. And I love the segment where she answers listener’s questions.

During the 4/12 show she talked about methods for managing stress. Even though these methods may seem obvious to you, thinking about trying them really gave me hope that it would help with my anxiety. I’ve put the methods in an extended entry below. I know #3 is a huge help for me!

Continue reading '10K numero uno: Take a Step for Kids / Jillian Michaels Radio Show'»

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By kilax, April 17, 2009 5:36 am

When you bake or cook, do you follow a recipe?

According to this article, most people DO NOT follow a recipe. But I almost always DO. I’m not confident enough in the kitchen not to!

Steven, on the other hand, only uses recipes and cookbooks for inspiration. Sometimes when he wants to try something new, he’ll look at a bunch of recipes for ideas, then write his own. But sometimes, he just improvises! He’s a true chef.

Some administrative stuff: On Saturday, I put up a poll asking where recipes should be posted, and the majority voted for a new recipes category, so I am adding that today. In it, you will find Fruit Pizza, Swiss Apple Pie, Banana Donuts, Granola Bars (re-visit the comments section for an update on the recipe!), the Pad Siew teaser and Christina’s Rainbow Cake. Most of the recipes for these items are posted in the comments section or in a link in the post. In the future, I will post the recipes in an extended post.

I’ve also been bookmarking a few recipes to try in the future: Denise’s Pumpkin Spice Muffins, Chocolate Covered Katie’s 24-Carrot Cake Muffins, Nicole’s Cinnamon Bun Muffins and Cathy’s Gluten-Free Brownies. Yes, I like to bake sweets! And I love to share them with my coworkers or Steven’s, so we don’t eat them all.

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By kilax, April 16, 2009 10:05 pm

A cute little bonus story for you:

One night a week, I stay late at the office so I can exercise in the gym with my coworker. I don’t get home until around 8:30, by which time Steven has usually eaten dinner, unless  we decided beforehand that we would eat together.

The last three weeks, something very strange has happened.

When I got home the first week, I started toasting an English muffin. “I am really craving an egg sandwich!” I said. “That’s what I had for dinner too!” Steven replied.

The second week, I got home and made a peanut butter sandwich. “I had a peanut butter sandwich too!” Steven told me.

Last night, and this is really weird,  I called Steven when I got off the train. After teasing him a bit, I randomly said, “Pizza?” “What did you say?” he asked. “Pizzaaaaaaaaaaaaa!” He responded, “How did you know I am heating up the oven?”

Isn’t that weird? Steven can STILL read my mind. I almost wish we were always on the same “food wavelength,” because we struggle with it when we aren’t. Sometimes we end up making two different things, but we don’t really like to do that!

Comments (21)

By kilax, April 16, 2009 5:18 am

I visited the doctor yesterday for a myriad of issues. Her diagnosis? Your metabolism is all messed up and your body is confused. So try this for awhile and tell me how it goes.

Gee, thanks.

Okay, okay, what more did I expect? Some sort of miracle solution? She couldn’t give me that.

I’ve just been so IMPATIENT lately. I want to know NOW if something is going to work. But that’s impossible. She doesn’t think my metabolism will stabilize until my body weight stabilizes… which I told her may take awhile since my body is so “confused,” and I am kind of letting it do its own thing. So I must continue to wait.

I was thinking about my anxiety during my awesome run outside last night. I was trying to focus on why I’ve been so anxious. I was trying to get to the root of it all. But I can’t for some reason. I have a hard time even thinking about it. Part of me just says, “go back to the doctor and ask her for anxiety medication like you used to take.” But I really don’t want to do that. I want to keep trying on my own. I have an inner dialogue going on constantly telling myself to calm down, breathe, ignore things, blah blah blah.

And I don’t feel unhappy! In fact, I may be the happiest I’ve ever been. I just feel anxious A LOT of the time.

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By kilax, April 15, 2009 5:01 pm

I don’t know what is wrong with wordpress, but the first two times I tried to post this, the comments didn’t work. Here we go again…

My office’s Biggest Loser Challenge ended today. It began on January 21st and 22 people participated. There was a $12 entry fee, and $2 fee per missed weigh-in and per each pound gained. In the end, the money pot was $428! Do the math on that one!

First place received 55%, second received 25% and third received 20%.

I came in second place with a total loss of 14.17% and won $107. First place was 14.54% and third place was 13.99% (very close!). I stayed in second place almost every week of the competition, except for a week in third, and a week in first (after I was sick).

Now it’s time to stuff my face again!

Just kidding.*

Participating in this was interesting. It brought on a lot of comments and questions about my weight and appearance, which is not something I am used to. I felt uncomfortable at times, just because I was unprepared to react to that kind of attention. I wonder if that will all stop now, that it is over?

Overall, I think the Challenge was helpful with keeping me on track with my healthy eating. I didn’t feel restricted by it**; it was kind of like a friendly reminder. And I’ve mentioned a few times how this made my relationship with the scale so much better – it taught me that the periodical ups and downs don’t mean that much – you have to look at the big picture!

*Although, I did save myself a homemade cookie to eat on my lunch break, and I was kind of “meh” about eating it. I thought it would be orgasmic or something, after not having sweets since 2/25. Guess not!
**Although a few times, I did ask Steven if we could not eat out.

Comments (15)

By kilax, April 13, 2009 6:01 pm

I am ridiculously overwhelmed at work. The details don’t matter. Just imagine being super busy all day long and never catching up, even though you are trying SO HARD to do so. You’ve probably experienced what I am talking about.

It’s going to be like this for awhile. I’m really trying to fight the anxiety and stress it’s causing me.

Even though the day wasn’t great, I still left the office feeling good. I was able to come up with a list of things I am grateful for, and that cheered me up:

1. My supportive husband: I called Steven around 8:30 am because I needed to share my stress. He gave me good advice, “You can only take it one day at a time.” That’s what I needed to hear. I am going to break it down even more. I can only take it one hour at a time. Even though the hours are flying by… Later he wrote me a very encouraging email, telling me he knew I could do it, and to break my workload down into tasks, and to modify my “personal work system” to accommodate the changes at work. What a sweetie.
2. My awesome coach: I have a coach at work who oversees my work and guides me. We work on all of our projects together and get along wonderfully. I am more and more grateful everyday to be working with such an awesome teammate.
3. After raining all day, it stopped during my walk to the train station this evening.
4. Fencing class: I am going to be releasing some frustration tonight. Sorry, classmates. But it’s gonna feel good.

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By kilax, April 12, 2009 7:03 am

What’s with the SUPER long posts lately? And having more than one post in a day? I think what I really need to work on is my blogging addiction!

Well, it’s Easter, so it must be time for the big recap post on Lent.

Basically, you can read this list here and just imagine that all it says is “give up sugar treats,” because that is ALL that I was successful at for Lent (since 2/25 – I didn’t cheat on Sundays). I did have a few granola bars with bits of chocolate, and sports beans, but other than that, I completely gave up cookies, chocolate, soda, muffins, candy, and so on… and I feel GREAT!

I am about to spend the day making cookies, but I don’t think I’ll eat any. I am probably going to wait and have a sweet treat after my office’s Biggest Loser Challenge ends on Wednesday (there are 3 boxes of Girl Scouts cookies waiting to be eaten in my house). I plan on staying off the soda, and only having it on special occasions.

As for the rest of the list? A lot of it had to do with attitude and communication. I didn’t progress very far, but I DID figure out a lot of what is bothering me and why, and I tried different ways to handle it. I think I am getting there! Already I have tried to tackle my frustration this weekend by communicating better.*

And the “frivolous items”? Well, I DIDN’T buy a single magazine or book, which is what I had in mind when I wrote that. But uh, yeah, I did buy new clothes (twice), running outfits, a new computer, and… a new car. Good thing I wasn’t buying any magazines, right? Jeez.

We cut back on eating out, not that we did it much before, but I think that can be attributed to the fact that we are so conscious of what we put in our bodies now.

What did I learn? I learned that I CAN reach a goal, but that it can be too overwhelming to try to tackle a lot at once (perhaps I should follow Nilsa’s “challenge a month” lead?). Upcoming goals for me include really committing to cutting out swearing, and trying veganism, and apparently, working on my blogging addiction (any tips with that?).

Unrelated topic: My sister, Christina, was inspired to make a rainbow cake after seeing this set on flickr. Check it out, it’s pretty cool! Here are her photos below. I totally thought of Tori’s rainbow cake when she told me about this!

It looks like you just use yellow cake mix, then separate it and add food coloring to make the fun colors! Or maybe not food coloring? I am not sure what’s in those little white tubes.

Doesn’t it look so fun?! Christina’s so fun.

Yummy! I hope everyone enjoys it!

Christina made this cake to share with my family for Easter. They are all together, with my mom’s side of the family. I decided not to join them this year, so Steven and I are going to take it easy at home (If you can call him running 12 miles taking it easy! HA HA! I only have to run 6 today.).

I hope everyone has a wonderful day!

*”What’s bothering me?” you ask. Well, how nice of you to ask. Thank you. 1. My face is STILL numb and it’s bothersome to eat. 2. The kids in our neighborhood were damaging the trees in our yard yesterday, playing in the street, and harassing a goose. I went outside to talk to them, calmly and nicely, about all three things. I wondered why their parents were no where in sight, letting them play in the street! 3. We saw Fast and Furious last night, and once again, there were a bunch of very young children in the theater. One woman sat down and let her toddler climb up and down the stairs on his own. Well, of course he fell and started crying. There were 5 or 6 kids that probably got up at least 10 times (no, seriously) and literally ran up and down the stairs, very loudly. And the kids behind us would not shut up the entire time. I finally asked them, again, as nicely as I could, to please be quiet so the rest of us could enjoy the remainder of the movie. It was a fluff movie, but that experience really put me in an upset mood last night. 4. My frickin’ cat keeps waking me up at 6:00 am, and I can’t go back to sleep, and I am lonely, up by myself. (Data just goes back to bed!)

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By kilax, April 11, 2009 6:12 pm

I’ve admitted that we walk our cat, Data, outside on the leash. There was a bit of curiosity about it, so I made a couple of videos to show you!

Data actually walking:

Data stops for a second:

Ha ha. I keep laughing at myself about that second video. I think I am the only one I make laugh. Oh well! I laugh at myself all day long.

Yes, I realize I am strange for taking Data out on the leash. He really likes it though, and this way we can go outside together and I don’t have to worry about him.

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By kilax, April 11, 2009 7:11 am

4/10/09 Version of our homemade Pad Siew

You’d think a spouse that had Friday off and stayed at home all day (and took a 3 hour nap!) would have dinner ready when their spouse came home. Oops, not THIS wife!

Steven asked me to cook Pad Siew while he ran, and I gave him a really pained look. It wasn’t that I didn’t want to cook it, just that I was nervous about it. Steven’s the Chef, I’m only the Sous Chef. My responsibilities in the kitchen include baking, cleaning up, washing dishes, and chopping vegetables. Asking me to make this dish was a big step… for me. I guess I should consider it an honor!

Steven gave me very specific instructions then went up for his run…

A bit of history on this dish: In winter of 2008, I went to a Thai restaurant (with a buddy) for the first time and randomly selected Pad Siew, a dish with chewy noodles, sweet soy sauce, broccoli, egg and sometimes tofu (or meat). I was instantly hooked on the dish and introduced it to Steven, who also loved it… but wanted to try and make it at home. So I talked to a coworker from Thailand about the dish, and he hooked me up with the key ingredients. Steven kept making the modified recipe (we add more veggies) over and over and over until he got it very close to perfection. Steven’s still working on it though! I like to consider this one of our “signature” dishes – we like to share it with friends and family, usually with egg rolls or pot stickers – but it’s different every time we make it! The last time we made it for kapgar, tori and diane, I asked Steven to leave out the crushed red pepper, and oops, it was so bland, we discovered that IS one of the key ingredients. Sorry guys!

So I took a lot of photos while I was making it all by myself last night, hoping to share the recipe and step by step with you guys! But when Steven came down after his run, he had to do a little “re-seasoning.” He said, “Re-seasoning is when you season it the first time then tweak it in the end!” (I think he was trying to make me feel better)

So it turned out good, but he doesn’t want me to share his recipe until it is perfecto! Should I share it then? Does it look like something you’d like?

Simmering on the stove…

I look funny – my face felt sore all day Friday, especially when I was eating dinner.

I am a stickler about eating at the dining room table, but we almost always eat this dish on the couch, while watching a movie. The perfect Friday night!

Just a little question – when I write about cooking/baking, do you think it makes sense to go into the “Health + Fitness” category? I don’t think I cook/bake enough to have a “recipe” or “food” category… Steven does though! I’ve added a poll below if you’d like to leave input!

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